The mission of first-ever AZ Wine & Dine on April 12 at Scottsdale Quarter, which took the place of the Arizona Lodging & Tourism Association’s long-running culinary event Forks & Corks, was to highlight the distinct variety of culinary outlets at Arizona hotels, resorts and restaurants while offering a variety of wines and craft beers designed to satisfy any palette.
Judging by the more than 750 guests who enjoyed tantalizing tastes from the renowned chefs at the Four Seasons Troon North, Fairmont Scottsdale Princess, Montelucia, Arizona Grand Resort and many more, as well as the sumptuous sips provided by Hensley, Young’s Market Company and others, it was a mission well-accomplished.
And then some.
While the final numbers are still being tallied, organizers estimate that the event raised about $20,000 to support the Arizona tourism industry.
Arizona tourism’s impact, by the numbers:
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According to guest feedback, among the biggest and brightest highlights of the event:
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Based on the event’s overwhelming success, plans are already underway for next year.
For more information about AZ Wine & Dine, please visit azwineanddine.com.
Photos: Cory Bergquist