Whether it’s a Saturday morning breakfast with the girls or a Thursday lunch meeting with your boss, Hash Kitchen’s new menu is serving up inventive dishes that are guaranteed to satisfy any craving. With fun names and great taste, the popular Phoenix brunch spot is adding to it’s legacy as a hotspot in the Valley with a brand new menu full of finger-licking bites and jaw-dropping drinks.
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Executive chef Joey Maggiore is the genius behind not only Hash Kitchen, but also The Sicilian Butcher, The Mexicano, and The Rosticceria. This year, Maggiore’s Hash Kitchen is celebrating its 10-year anniversary with the launch of a bold new menu featuring more than 20 brand-new dishes, cocktails and even some throwback guest-favorites.
Available at all six Hash Kitchen Valley locations, the legendary build-your-own Bloody Mary bar lets guests craft their cocktail from start to finish. Always stocked with house-made mixes, infused spirits, and more than 60 over-the-top toppings, it’s the ultimate playground for brunch lovers. And now, Hash Kitchen is adding a fresh spin to the classics with a new menu featuring creations like the Hot Honey Strawberry Margarita and the bubbly Paloma Fizz, another chapter in the iconic brunch spot’s legacy of sinfully fun spirits.
New Menu Highlights Include:
- Biscuits and Bougie Butter – Housemade buttermilk biscuits served with blueberry, cinnamon sugar, and salted caramel compound butters.
- Main Chick Hash – Crispy hot honey chicken wings over smashed potatoes with cornbread and hollandaise.
- Greek Goddess Hash – Lamb and beef gyro over crispy hash, cucumber salad, mozzarella, and tzatziki hollandaise.
- Brunchito Benny – A chimichanga-style benedict with bacon, charro beans, crispy potatoes, cheddar, green chile hollandaise, crema, escabeche, queso fresco, and cilantro.
- Fruity Pebbles French Toast – Thick-cut brioche encrusted in Fruity Pebbles cereal, topped with strawberry lemon mascarpone and cereal dusting.
- #GIRLBRUNCH – Includes a crisp Caesar salad, golden fries, and a classic dirty martini.
New Signature Cocktails Include:
- Hot Honey Strawberry Margarita – Tequila, muddled strawberries, lime, hot honey, with a Tajín rim.
- Paloma Fizz – Tequila, grapefruit juice, lime, agave, topped with soda or prosecco.
- Get Ducked – Tequila, Aperol, coconut syrup, lime juice, citrus foam, served with playful rubber duckies.
- Hurricane Hugo – Tequila, elderflower liqueur, lime, soda, garnished with edible flowers.
- That’s That Me Espresso – Espresso martini made with vodka, cold brew, and coffee liqueur.
Always striving to be the most Instagram-able and delicious, Hash Kitchen has outdone themselves with this new menu. AZBigMedia highly recommends readers indulge in the Main Chick Hash. Each bite begins with the irresistible crunch of crispy, sweet chicken wings that give way to juicy, flavorful meat—times eight, with a full serving of wings on every plate. At the heart of the dish sits golden cornbread, surrounded by crispy, savory potatoes and finished with a decadent drizzle of hollandaise. It’s comfort food turned into a showstopper.
Does eight juicy wings glazed in the perfect balance of sweet and spicy, piled high with smashed potatoes, golden cornbread, and rich hollandaise sound like too much for one person? Good news: there’s also the Side Chick Hash. Same bold flavors, just half the size. Perfect for snacking or pairing with any of the menu’s other crave-worthy treats.
The new menu, featuring the Main Chick and Side Chick Hash, is available today at all six Hash Kitchen locations.
