Recorded at Pratt Podcasting in Scottsdale, the newest episode of the AZ Big Podcast with Michael & Amy has officially dropped. Episode 257 features Richard Huie, owner of Salt Cellar Restaurant in Scottsdale, who talks about his legacy of dining excellence.

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Richard Huie

Richard Huie is the longtime owner and operator of Salt Cellar Restaurant, the iconic underground Scottsdale seafood restaurant he operates with his wife, Cindy. The Huies have guided the Valley landmark for more than four decades, building its reputation around consistency, quality, equitable pricing and exceptional service.

Huie helped establish Salt Cellar as a pioneer in bringing premium fresh seafood to the Arizona desert, developing relationships with suppliers that allow the restaurant to source seasonal fish and seafood from around the world. Its rotating market board reflects Huie’s continuing emphasis on securing the freshest products available.

Under Richard and Cindy Huie’s leadership, Salt Cellar has become one of Arizona’s most enduring dining institutions. The restaurant, which originally opened in 1971, is renowned for its distinctive three-level underground setting, fresh seafood and loyal customer following. Its longevity and numerous “Best Seafood” honors reflect Huie’s commitment to maintaining the quality and hospitality that have defined the restaurant for generations of Arizona diners.

AZ Big Podcast

Hosted by AZ Big Media Editor in Chief Michael Gossie and Vice President and Publisher Amy Lindsey, the AZ Big Podcast takes you behind-the-scenes of some of the most compelling storylines in the Grand Canyon State. The AZ Big Podcast features guests from a variety of industries, including legal, real estate, hospitality, athletics and more. Each episode will be about 15 minutes long to provide quick and concise information about each topic. In other words, it’s an easy listen that’s perfect for your morning or afternoon commute. Episodes post weekly on Tuesdays and are available wherever you listen to podcasts.