Here are the Top 10 seafood restaurants in Arizona, based on public voting for the 2020 edition of Ranking Arizona, the state’s biggest and most comprehensive business opinion poll. Ranking Arizona is based purely on opinion and ranks companies based on how voters answer this simple question: with whom would you recommend doing business? To make your vote count in the 2021 edition of Ranking Arizona, click here to vote.
Here are the Top 10 seafood restaurants in Arizona, as featured in the 2020 edition of Ranking Arizona:
Background: The Salt Cellar Restaurant’s success goes back to its unwavering mission to source the freshest seafood available. Salt Cellar has built a vast network of seafood suppliers who respect their demand for the highest quality. Further, they prepare their seafood simply, with little to no sauces, so diners can taste the freshness as if they were sitting oceanside. For the past 38 years, owners Richard and Cindy Huie have always appreciated the many awards that have been bestowed as well as the hundreds and hundreds of five-star reviews from their customers, taking neither for granted. The loyalty of their customers is a true testament to their staying consistent with their mission.
Strength of staff: “Our average employee has been with us for more than 10 years and some of them for more than 20 years. They have taken on a sense of ownership and pride in the business and work hard at delivering every customer a memorable dining experience.”