The Church of the Beatitudes is hosting its first Food Truck Roundup on Saturday, September 28 from 4 p.m.-8 p.m. at Church of the Beatitudes United Church of Christ, 555…
Honey’s not just for sweetening your tea! Add depth of flavor to a dish by drizzling in a little honey or use it to compliment tangy, spicy recipes like this…
September is the National Honey Month and we’re celebrating with some recipes featuring this liquid gold. Even though the calendar says it’s fall, there’s still time to can and preserve…
On September 9th, Royal Palms Resort and Spa re-opened the highly acclaimed T. Cook’s restaurant. Highlighting Executive Chef Paul McCabe’s creative interpretation of New American cooking, the Mediterranean-inspired design and…
Eighty years ago, September 5, 1933, Arizona approved ratification of the 21st Amendment to the U.S. Constitution, ultimately repealing the 18th Amendment and ending Prohibition. Today, the state’s wine and…
Eat. Drink. Give. This fall’s Arizona Restaurant Week gets a little sweeter as diners will have the chance to celebrate and honor Phoenix Children’s Hospital throughout their 30th birthday month!…
Sheraton Phoenix Downtown Hotel recently installed Arizona’s first commercial-use Urban Cultivator™ to grow, sprout and harvest a wide selection of fresh and aromatic micro greens and herbs. Now guests of…
Peter Piper, Inc. announced the promotion of Charles Bruce, adding the title of Chief Executive Office to his current role as President. Bruce was named President last September and previously…
Today is National Filet Mignon Day! According to Executive Chef Admir Alibasic from Ben & Jack’s Steakhouse in Scottsdale, filet mignon is a very delicate prime cut of beef. It…
This summer, Coca-Cola® is partnering with Live Nation® and American Music Awards® for a ‘Share Happiness’ promotion occurring exclusively at Mellow Mushroom Pizza Bakers. Two lucky guests will win a…
For the final installment of The Greene House’s summer wine dinner series at 6:30 p.m. on Wednesday, August 21, executive chef Raymond Suto promises a fabulous, Southern California-inspired meal accompanied…
In conjunction with the Food Truck Caravan, We Are Marshall Way wants you to bring your pooches down for an “ArtWalk” the Dog from 7 – 9 p.m. Thursday nights…
