Harrah’s Ak-Chin Casino, part of Caesar’s Entertainment and the state’s only tribal casino to have an international management partner, today announced the grand opening of its newest restaurant concept Chop, Block & Brew.
Featuring gourmet burgers and a wood-burning mesquite grill, the rustic and relaxed environment serves as a perfect venue to enjoy pure-aged steaks, prime rib and seafood. In addition, the restaurant boasts a full bar including more than 30 draft and bottled craft beers, hand-crafted cocktails, premium whiskey and scotch.
“We take pride in offering our guests a comfortable and inviting entertainment experience,” said Robert Livingston, general manager and regional president of Harrah’s Ak-Chin Casino. “Chop, Block & Brew, our newest restaurant concept, offers the perfect blend of an upscale dining experience with the first-class customer service our valued guests have come to expect here at Harrah’s Ak-Chin.”
The 3,454-square-foot restaurant has seating for 159 guests and features Native American-inspired artwork and design elements that highlight the culture and traditions of the Ak-Chin Indian Community.
“It was important to us as we developed this new restaurant that we incorporated the customs and traditions that are important to the Ak-Chin Indian Community,” said Livingston. “Working with the art and design committee that was appointed by Chairman Robert Miguel, the Community’s history and culture is depicted in the architecture, artwork and colors throughout the restaurant.”
Chop, Block & Brew is part of the Harrah’s multi-million dollar expansion that includes an additional guest rooms, a spa, and conference center with increased ballroom space, additional restaurants and a multi-level parking structure.
Open seven days a week, Chop, Block & Brew has the following service schedule:
Thursday through Sunday: Noon-3 p.m.
Sunday through Thursday: 4-9 p.m.
Friday and Saturday: 4-10 p.m.
Sunday through Thursday: 11 a.m. – 10 p.m.
Friday and Saturday: 11 a.m. to Midnight