The 2021 Waste Management Phoenix Open runs through Feb. 7 at TPC Scottsdale with a field of 132 players including some of the world’s top-ranked players: World No. 2 and ASU alum Jon Rahm, followed by No. 3 Justin Thomas and favorites including Rickie Fowler, Brooks Koepka, Jason Day and for the first time ever, Rory McIlroy competing for the over $1.3 million first-place check and 500 FedexCup points. Whether you’re attending for part of the day (with safety and social distancing guidelines in place), or watching the tournament at a restaurant in Scottsdale, here are 10 places offering Waste Management Phoenix Open dining deals.
Scottsdale’s buzzy brunch spot and home of the state’s largest Bloody Mary bar will be open for its creative daytime dishes like hashes, over-the-top pancakes, and unique brunch eats like cannoli doughnuts and breakfast cannelloni. There are endless beverage options for pre or post Waste Management Open including cold brew cocktails, boba mimosas, and cereal shooter flights. To see their menu or make reservations online, visit: hashkitchen.com
Zinqué (pronounced as “zin-kae”) is a Parisian-inspired cafe, bistro and wine bar open from day to night where guests can start with a cup of coffee and freshly baked pastry and end with a glass of wine. For breakfast, Zinqué has made-from-scratch French pastries including chocolate croissants and madeleines and morning plates like crispy sunny eggs with prosciutto ($15). For lunch or dinner, it’s a must to order Parisian staples like tartines, a French open-faced sandwich ($13-$17), or steak fries with chimichurri or peppercorn sauce ($29).
To make a reservation, call 623-745-9616 or visit lezinque.com
Oldtown Scottsdale’s newest honky-tonk is a restaurant and bar for from-scratch eats, must-try cocktails, country music, and electric energy and is also home to some amazing Phoenix Open dining deals. Inspired by Honky Tonk Highway, Belle’s Nashville Kitchen delivers essential Nashville eats like Nashville hot chicken sandwiches, honky-tonk fries, cowboy breakfast, and pig candy – thick-cut bacon coated with candied pralines. Behind the bar is a carefully-curated selection of whiskeys, bourbons, and tequilas and Music City style cocktails like a Cold Brew Fashioned ($12) and Smoke Show ($12) made with Union Mezcal.
To make reservations, visit bellesnashvillekitchen.com.
Blue Clover Distillery handcrafts small-batch spirits right on their premises. The tasting room offers craft cocktails made with Blue Clover’s own artisanal gin and vodka as well as fresh pizzas and salads. On Saturdays and Sundays only from 11 a.m. to 3 p.m., Blue Clover’s outdoor patio hosts weekend brunch with bottomless mimosas, spicy Bloody Marys handcrafted with Blue Clover’s pepper-infused vodka, and Southwest-inspired eats like the smothered green chile breakfast burrito ($10).
The bar and grill, K O’Donnell, in Scottsdale is home to all sports fans and many Phoenix Open dining deals. With over 50 TVs inside and out of the building, you’ll never miss an anticipated game. This family-owned awarded restaurant serves the best pizzas, burgers, salads, and most importantly, drinks! Come and enjoy your favorite dishes from breaded mozzarella ($9), caesar salads ($8), the rancher burger ($15), to an FU-GET-ABOUT-IT pizza ($21). Late snack menu available after 9 p.m.
Enjoy creative twists on breakfast or lunch at Snooze Eatery in the open! This restaurant serves plant-powered dishes like avocado toast and sweet potato hash, benedicts with pork, chile verde and lox, pancake flavors including blueberry danish, pineapple upside down and sweet potato, to breakfast creations.Who doesn’t love breakfast?
AZ/88 is a modern award-winning bar located in Old Town Scottsdale. This bar serves until midnight catering to not only drinks but – burgers ($13), a variety of desserts like strawberry shortcake($11) and sundaes, chicken and veggie sandwiches ($15), salads and more.
Developed by celebrity chef Joey Amggiorie, his wife and lead designer Cristina Maggiore and business partner Flora Tersigni, The Sicilian Burger is a modern-casual meatball and butchery-inspired concept that is one-of-a-kind. Enjoy signature varieties of pasta including short rib cannelloni and spaghetti, shrimp and scallops ($21), your choice of craft meatballs from turkey, sausage and eggplant parm and your choice of sauce ($21), to Charcuterie Boards filled with cheeses, meats, vegetables and toppings ($14).
Bourbon Steak, located in Scottsdale offers steaks, wines, and seafood; and an endless array of whiskeys all under one roof at Fairmont Scottsdale Princess made by chef Michael Mina. Enjoy signature entrees like the Broiled Seabass, Two Wash Ranch Jidori Chicken and Pan-Seared Duck Breast or selections from the Mesquite-Fired Grill on the Fireside Terrace, and don’t forget dessert: their Winter Citrus Sundae with grapefruit-plum sorbet, Mezcal plums and citrus cookie is a seasonal treat.
With two Scottsdale locations, Postino is a destination for appetizers, colorful and flavorful bruschetta, paninis and hand-arranged boards built for sharing filled with cheese, salmon, bread, olives, plus a wide selection of high quality wines and dessert for a memorable dining experience.