Mother’s Day in the Valley always falls at that sweet spot between spring sunshine and full-tilt brunch season, so businesses roll out their most crowd-pleasing menus and events. Whether you’re planning a long meal, a quick treat, or something more experiential, there’s no shortage of ways to make Sunday, May 10, feel special. Below are 40 memorable and imaginative options to celebrate Mother’s Day in Arizona with the amazing women in your life. .
32 Shea
At 32 Shea, a Phoenix cafe and neighborhood restaurant, Mother’s Day weekend brings shareable brunch specials designed for a relaxed, celebratory experience on the tree-shaded, dog-friendly patio. The Mother’s Day brunch tower is built for two and includes Nutella banana pancake bites, lox bagel bites and avocado toast bites. $20; $30 with a bottle of champagne. Mother’s Day specials will be available Saturday, May 9, and Sunday, May 10.
Arizona Diamondbacks vs. New York Mets
Take mom out to the ballgame as the D-backs take on the Mets at Chase Field in Downtown Phoenix. The first 15,000 moms will receive a D-backs Mother’s Day Jersey, courtesy of Dignity Health — but everyone can partake in ballpark food. Make it even more memorable by purchasing a special event ticket pack, which includes a game ticket, exclusive baseball cap, and a pregame family photo on the field. Purchase the special event ticket pack here; regular game tickets here.
AWAY Spa at W Scottsdale
In celebration of Mother’s Day, AWAY Spa at W Scottsdale will debut a curated series of treatments and experiences designed to make each woman feel pampered and rejuvenated. For the full month of May, AWAY Spa, a wellness and beauty sanctuary located on the first floor of the modern downtown property, will offer guests a menu of advanced treatments including a facial, massage, and full spa day – all with special access to W Scottsdale’s lively WET Deck and additional perks.
The Mother’s Day offerings available at AWAY Spa include:
The Berry in Bloom Facial (50 minutes / $190) is a decadent, deeply hydrating treatment featuring a cherry exfoliation and a strawberry rhubarb serum finish. Guests who receive this facial will enjoy a complimentary choice of prosecco or zero-proof TÖST Rosé.
The Mother to Be Massage (50 minutes / $180) is designed for women in their second and third trimesters of pregnancy in need of soothing comfort and relaxation. This full body massage provides a specialty cushion which allows expectant mothers the rare treat of being face down during their massage. Side-lying can also be accommodated for this treatment. Following the treatment, guests are invited to unwind with a refreshing Desert Bloom mocktail to complement the experience.
Mom’s Ultimate Spa Day (80 minutes with two services / $280) provides both a facial and massage as well as extra enhancements to guarantee she feels pampered and rejuvenated. This experience includes a 50-minute De-Stress Massage with a complimentary MELT hot stone add-on, a 30-minute Glow Getter Facial, and a refreshing “MOM-osa.”
AWAY Spa at W Scottsdale is open Sundays-Thursdays from 9 a.m. to 5 p.m., and Fridays-Saturdays from 9 a.m. to 6 p.m. For more information and to book, please visit www.AwaySpaWScottsdale.com. To purchase a gift card for any treatment at AWAY Spa, please visit https://gifts.marriott.com.
Arizona Science Center
This Mother’s Day, Arizona Science Center is offering a way to celebrate with a deal exclusively for moms. On Sunday, May 10, moms, grandmas and aunts get free general admission with a paid child admission ticket. It’s a great way for families to bond over science, engineering and exploration – all under one roof. Make sure to use the promo code MOM26 in-person only!
The Barley Hound
The Barley Hound is hosting a Mommy & Me Paint & Sip party from 11:30 a.m. to 1 p.m. Sunday, May 10. Hosted in partnership with NachoPollo Paint Studio, the experience costs $40 for one mom and one child. In addition to the guided painting of a boot bouquet, mommy cocktails and “me” mocktails will be available for purchase. There will also be a raffle for a Bluey & Chili painting. Brunch reservations are required and are separate from the paint-and-sip signup.
Brody’s Italian
Guests who dine in at Brody’s Italian in Scottsdale will receive a complimentary mini cannolo with mention of the promotion.
CALA Scottsdale
CALA invites guests to celebrate Mother’s Day with a festive, high-energy brunch designed for gathering in style. The experience features a curated menu alongside a lively patio atmosphere, complete with a live DJ and celebratory sparkler moments that elevate the occasion beyond a traditional brunch.
Standout dishes include Flaming Saganaki, Brioche French Toast, Quiche Lorraine, and Faroe Island Salmon. Guests can pair their meal with a selection of seasonal cocktails, such as the Sandia Basil Margarita with El Bandido Blanco Tequila, watermelon, Lillet Rouge, lime, and salt; Mornings in Malta with Bacardi, raspberry, pineapple, lime, and coconut cold foam; and Gardens of Granada with Aspen Vodka, lavender, honey, lemon, and Limonata Pellegrino.
- Price: $55 per person ($25 for children under 12)
- Time: 9 a.m. – 3 p.m.
- Reservations can be made via OpenTable.
The Capital Grille
The Capital Grille in Phoenix and Scottsdale offers a savory morning: a two-course brunch menu featuring an 8-ounce center-cut filet mignon and a soft-fried egg topped with truffle hollandaise, served over white cheddar hash browns. The adult two-course prix-fixe menu features: blueberry breadbasket; a choice of New England clam chowder, field greens salad with parmesan vinaigrette, or cold-smoked salmon and avocado toast; and a choice of lobster frittata, 8-ounce center-cut filet mignon, or pan-seared salmon with citrus crab salad and red chili vinaigrette. Mimosas and bloody marys are $12. Moët & Chandon, Impérial, Epernay, champagne, N.V. is $25.
Book a table here.
Chico Malo
Celebrate Mother’s Day at Chico Malo in Downtown Phoenix with a vibrant and festive brunch for the whole familia. Enjoy authentic Mexican classics and brunch favorites, featuring savory dishes and sweet treats with a Latin twist. From fresh salsas and guacamole to indulgent sides and flavorful mains, there’s something for everyone. Plus, mom will receive a complimentary margarita. Mother’s Day only from 10 a.m. to 2 p.m. $65 per adult, $25 for ages 3 to 12, plus tax and a 20% gratuity on the total check.
CHoP Chandler
Treat Mom to an elevated dining experience this Mother’s Day at CHoP Chandler, where a thoughtfully curated, multi-course brunch blends indulgent flavors with comforting classics. Set in a warm yet upscale atmosphere, this special offering is designed to impress from start to finish, making it the perfect way to celebrate the occasion in style.
The Mother’s Day experience includes:
- Multi-course experience: Begins with house-baked blueberry muffins and a fresh seasonal fruit bowl
- Signature entrées: Maine lobster benedict with champagne butter–poached lobster, plus indulgent brunch favorites
- Hearty classics: 12 oz. prime New York strip with eggs and chicken and waffles
- Sweet finishes: Baked French toast with cinnamon ice cream and a mini espresso martini
- Details: $80 per person at 2625 W Queen Creek Rd; reservations available via OpenTable or chopchandler.com
CHoP Chandler is located at 2625 W Queen Creek Rd, Chandler, AZ 85248.
Cleaverman Steakhouse
This Mother’s Day brunch at Cleaverman Steakhouse in Phoenix features dry-aged prime rib carving station, a raw bar and other brunch staples. With indulgent twists on savory classics and over-the-top treats, it’s the perfect pairing for a day of glamour. Mother’s Day only from 10 a.m. to 2 p.m. $150 per adult, $45 per child, plus tax and a 20% gratuity on the total check.
D.A.Ranch
D.A.Ranch in Cornville will host its annual Mother’s Day Brunch at 10 a.m. and noon, with views of the Verde Valley’s vineyards and creeks. Accompanied by acoustic music, the brunch features a catered spread from Savories, including pastries, seafood, quiche, and classic breakfast dishes, as well as sparkling beverages and wines for purchase. Mothers will be welcomed with flowers, and guests can enjoy interactive elements, including a flower bloom bar for creating custom bouquets and complimentary professional family photos. Tickets are available here.
The Delicatessen
The Moms Run on Coffee offerings include a drink carrier paired with a seasonal strawberry matcha muffin and a reusable coffee cup filled with a choice of coffee. The Delicatessen will debut a Mother’s Day-inspired bagel of the week.
Eddie V’s Prime Seafood
This Mother’s Day weekend, Eddie V’s in Scottsdale is serving a two-course prix-fixe brunch from from 11 a.m. to 2 p.m. Saturday, May 9, and from 10 a.m. to 2 p.m. Sunday, May 10. The brunch kicks off with a warm apple cinnamon scone and continues with first-course options like a Norwegian smoked salmon or lobster bisque. The second course is a choice of butter poached Maine lobster quiche Florentine with Fuji apple salad, chilled colossal crab avocado toast on toasted Japanese milk bread or a pan-seared 8-ounce filet with a mushroom and white cheddar frittata. Beverages include mimosas, bloody marys, bellinis or Veuve Clicquot Yellow Label paired with caviar on potato crisps, available as enhancements. A la carte dinner is available all day, along with a children’s brunch menu. The prices are $55 for adult brunch, $17 for children’s brunch, $11 brunch cocktails and $50 to $55 for Veuve Clicquot and caviar. Reservations here.
Elvira’s DC Ranch
Elvira’s DC Ranch in Scottsdale will celebrate Mother’s Day with a multi-course brunch from 10 a.m. to 2 p.m. The $65 brunch begins with a shared pan dulce basket featuring conchas, guava empanadas, and café cinnamon rolls, followed by starters such as Yucatan shrimp aguachile, roasted beet and citrus ensalada, or a rich tequila queso and maitake mushroom fundido. Entrées range from lobster huevos Benedictos and filet sosa y huevos to short-rib chilaquiles, tres-moles chicken enchiladas, and vegetarian options like a squash-blossom-stuffed chile poblano. Dessert selections include tres leches French toast, Mexican chocolate flan, or a sorbet sampler. Reservations: 480-350-7131.
Feringhee Modern Indian
Join Feringhee Modern Indian in Chandler for a special four-course Mother’s Day menu, priced at $55 per person.
Filthy Animal
Treat mom to the Fire & Feast Mother’s Day brunch buffet at Filthy Animal in Tempe. This all-inclusive food experience showcases its signature wood-fired fare along with sweet treats and over-the-top takes on brunch classics. Mother’s Day only from 10 a.m. to 3 p.m. $115 per person, $35 per child 12 and under, plus tax and a 20% gratuity on the total check.
Foley Ranch Boots & BBQ
Desert Ridge Marketplace’s Foley Ranch will feature a special Mother’s Day brunch from 11 a.m. to 3 p.m., with bottomless mimosas, a smoked benedict, and bananas foster French toast. From 3 to 10 p.m., the celebration continues with a barbecue‑themed dinner, including smoked prime rib, a Mother’s Day feast designed to serve four to five guests, and a decadent peach cobbler cheesecake jar. Guests can also enjoy live entertainment throughout the evening, including Foley Ranch’s dueling guitar series from 5 to 9 p.m., country swing dance lessons at 6 p.m., and line dancing at 7:30 p.m.
Hash Kitchen
Hash Kitchen is celebrating moms across all six Valley locations. Guests can enjoy a complimentary build-your-own flower bar. At the Chandler restaurant only, Hash Kitchen also offers a Mother’s Day brunch buffet, by reservation, for $45 per person. The buffet will feature charcuterie and fresh fruit displays, a seafood station, French toast and breakfast specialties, a carving station, hot brunch selections, and bite-sized desserts.
Hilton Phoenix Resort at the Peak
In honor of Mother’s Day and Dia de Las Madres, guests can enjoy a locally inspired brunch at the Hilton Phoenix Resort at the Peak’s Hohokam Ballroom. Seating is available from 10 a.m. to 2 p.m.
The event features a variety of stations, including the Action Station with decadent items like tres leches pancakes, conchita French toast and omelet station. Entrées include pork al pastor, mole verde, a dessert station with favorites including empanadas, churros and chocolate parfaits and a cold station serving agua chiles, cucumber salad and causa tostadas.
Brunch includes a special gift for mothers — and mother figures — and will features live jazz music. Adults start at $125, while children ages 6 to 12 start at $55. Children younger than 5 dine complimentary. Reservations can be made here and must be paid in advance.
The Americano
Now reimagined under Clive Collective, The Americano continues its evolution with a refined yet approachable brunch experience for Mother’s Day. Guests can expect a menu of chef-driven classics and seasonal specialties, paired with handcrafted cocktails and warm, attentive service in a lively, welcoming setting.
The menu features a variety of delectable dishes, including the Truffle Omelet, Beef Cheek Tortellini, and Campanelle Alfredo. The cocktail lineup balances classics like the Hugo Spritz, Bloody Mary, and Mimosa with signature sips such as the Versace on the Floor 2.0—featuring fresno- and basil-infused Aspen Vodka, coconut liqueur, white balsamic, honey, lime, and sweet almond foam—and the Gold Member, crafted with Mezcal Unión, Código Reposado, ginger, herbal honey bitters, lemon, and falernum.
- Price: $95 per person ($40 for children 12 and under)
- Time: 10 a.m. – 3 p.m.
- Reservations can be made via OpenTable.
The Italiano
At The Italiano in North Scottsdale, the experience features chef-crafted stations filled with Italian brunch favorites, fresh spring salads, handmade pastas, carving stations, and pastries and desserts. Reservations are available from 10 a.m. to 6 p.m., with pricing set at $99 for adults, $39 for children. Reservations here.
Lakeside Bar & Grill
Lakeside Bar & Grill in Peoria will host a Mother’s Day brunch chocolate French toast ($13), made with griddled cinnamon brioche bread layered with chocolate mascarpone, fresh strawberries and vanilla whipped cream, served with maple syrup. Guests can also share pancake bites ($13), vanilla bite-size pancakes topped with fresh berries and whipped cream and served with maple syrup. For a savory option, the huevos rancheros ($14) features a crispy tortilla layered with housemade beans, crispy carnitas, pico de gallo, guacamole, chipotle sauce and an over-easy egg, and finished with fresh cilantro. The avocado toast ($12) offers two slices of toasted wheat bread topped with smashed avocado, sliced tomato, everything bagel seasoning, balsamic glaze, microgreens and an over-easy egg.
Ling & Louie’s
Ling & Louie’s in Scottsdale offers brunch and dinner experiences. The three-course prix-fixe menu features breakfast bao or avocado toast, followed by standout entrées like char siu pork Benedict or Ling’s five-spice French toast, and a dessert to finish. In the evening, the three-course prix-fixe brings Asian-inspired flavors to the table, with starters such as a spicy ahi roll or crab wontons, and entrées such as surf and turf or almond-crusted pork. Reservations here.
Lon’s
Lon’s at the Hermosa in Paradise Valley invites guests to celebrate Mother’s Day with a three-course brunch from 9 a.m. to 3 p.m., featuring Madeleines, a selection of six starters, including rock shrimp cocktail, smoked salmon sliders, or French toast bread pudding with blueberry compote and lemon ricotta. Entrée selections feature croissant eggs Benedict, green chile chicken tostada, pan-roasted salmon, and grass-fed beef tenderloin with goat cheese polenta and charred broccolini. Choose between chocolate silk tart with raspberry sauce or lemon cream cake for the finale. Brunch starts at $110; $25 for children ages 4 to 12. Reservations here.
Maple & Ash
Maple & Ash’s Mother’s Day brunch buffet includes a seafood tower, prime tenderloin chateaubriand, omelet station, charcuterie boards, breakfast sandwiches, salmon lox platter, eggs benedict, avocado toast station, potatoes, scrambled eggs, Maple & Ash bacon, parfaits and fruit station, French toast bread pudding, assorted pastry cart and waffles. The brunch in Scottsdale, which runs 10 a.m. to 2 p.m., starts at $115 for adults, and $65 for kids’ brunch. Reservations here.
Mastro’s City Hall, Mastro’s Ocean Club and Mastro’s Steakhouse
From 10 a.m. to 2:30 p.m., all Mastro’s Scottsdale locations will offer a brunch buffet ($150 per adult; $45 per child) featuring a seafood tower and breakfast selections such as cheese blintzes with wild berry compote, scrambled eggs, sausage, hand-carved NY strip, honey-smoked ham, signature sides, plus mini butter cakes for dessert. Adults receive one complimentary beverage, including Charles Heidsieck champagne, mimosas and bloody marys. Reservations here.
The Montauk
The Montauk is hosting brunch from 9 a.m. to 3 p.m., with live local music and a $1 mimosa with the purchase of an entrée. Brunch items include the huevos rancheros with over-easy eggs, refried black beans and morita-cashew salsa; the breakfast burrito with eggs, bacon, guacamole and crispy potatoes; croque madame with Canadian bacon, Gruyère, and a fried egg on ciabatta; and the Weekender sandwich with bacon, avocado and a brioche bun, with a side of crispy potatoes.
Nothing Bundt Cakes
Nothing Bundt Cakes will debut its Nutella banana cake as a pop-up flavor throughout the Valley in May. Available from May 18 to May 31, the Bundtlet features banana cake swirled and filled with a creamy chocolate hazelnut filling, crowned with the brand’s signature cream cheese frosting, drizzled with Nutella and finished with a dried banana chip. Dallas-based Nothing Bundt Cakes is also rolling out new seasonal decorations and retail items for May’s festivities, starting with Mother’s Day. New additions include butterfly-themed designs, decorative picks in butterfly, flower and rose styles, new cake boxes, serving pieces and new Bundtlet shopper bags.
Organ Stop Pizza
The Home of the Mighty Wurlitzer Pipe Organ, Organ Stop Pizza is hosting a musical Mother’s Day luncheon from 11:30 a.m. to 1 p.m. (Doors open at 11:15 a.m.; show starts at 11:45 a.m.) The 54-year-old Mesa dining destination will feature an all-you-can-eat pizza buffet and salad, plus unlimited soft drinks. Admission starts at $20 for adults, and $15 for children ages 9 and younger. Alcoholic beverages and ice cream are available for an additional charge. Advance tickets are required. Dancing cat puppets, disco balls and bubbles accompany the show, one of only two “pizza and pipes” concepts in the United States. Songs range from classical to Disney favorites to pop and rock hits.
Over Easy
From Friday, May 8, to Sunday, May 10, with the app, buy a $50 gift card and receive a $10 bonus card. For those dining in, Over Easy is offering a table activity in which children can fill out a special “All About My Super Mom” card.
Pita Jungle
Moms have the choice of walnut baklava or chocolate-dipped walnut baklava as a free dessert with the purchase of an entrée. They can also have a complimentary glass of select wine or a nonalcoholic option.
Platform 18
Platform 18 is hosting a Mother’s Day high tea inside its Presidential Pullman Train Car in Phoenix. Guests will be transported to the golden age of luxury rail travel, without leaving the station. The all-ages experience runs from 10:30 a.m. to 2:15 p.m. (last boarding at 12:45 p.m.) Saturday, May 9, and Sunday, May 10. First-class tickets are $99 and include champagne upon arrival and the choice of a tea sachet from Harney and Sons. Savory bites, scones and patisseries will be available. For $30 (a premier upgrade), guests will receive a second glass of champagne and take home eight truffles.
Red White & Brew
Red White & Brew’s locations in Northeast Mesa and Prescott will offer Mother’s Day specials from Friday, May 8, to Sunday, May 10. The beet and burrata caprese with grilled salmon ($25) features burrata over baby arugula tossed in apple cider vinaigrette, paired with roasted red and golden beets, cherry tomatoes and pistachios, finished with balsamic reduction and served alongside grilled salmon. The grilled marinated portobello mushroom ($15) is a house-grilled appetizer finished with breadcrumbs, Madeira wine, garlic-herbed cream cheese and housemade scampi butter. Entrées include the lobster-crusted Chilean sea bass ($50), a pan-seared fillet topped with a lobster meat crust and served with orzo, roasted tomatoes and garlic spinach, as well as the 8 oz. Oscar-style filet mignon ($68), topped with jumbo shrimp in a lobster cream sauce and served with asparagus and mashed potatoes.
For dessert, guests can enjoy the colossal fudge chocolate cake ($13), a four-layer chocolate cake served with strawberries, vanilla bean ice cream and chocolate drizzle.
Roaring Fork
Treat mom to a memorable Mother’s Day celebration at Roaring Fork in Scottsdale from 11 a.m. to 2 p.m. Brunch highlights include: chicken and waffles with rosemary maple syrup and whipped butter ($24); prime rib with Yukon mashed potatoes, grilled asparagus and horseradish cream ($46); bananas foster pancakes ($18); New York strip benedict, topped with hollandaise, poached eggs and roasted potatoes ($28); chorizo hash with a 110-minute egg, potatoes, onions, poblano, Oaxaca cheese and flour tortillas ($20). Following brunch, Roaring Fork will resume its full dinner menu. Reservations here.
R.T. O’Sullivan’s
Celebrate moms this Mother’s Day with an Irish-inspired brunch at R.T. O’Sullivan’s in Phoenix. Until 3 p.m., moms can enjoy $6 mimosas and Bloody Marys or a $17 bottle of bubbly. The menu features eggs cooked to order, breakfast burritos and quesadillas, and R.T. O’Sullivan’s signature corned beef hash.
Ruth’s Chris Steak House
On Mother’s Day weekend, celebrate Mom with a memorable brunch at Ruth’s Chris Steak House in Scottsdale. Available from noon to 3 p.m. Saturday, May 9, and 11 a.m. to 3 p.m. Sunday, May 10, brunch starts at $45 and showcases Ruth’s Chris’ signature hospitality and premium cuisine. Guests can enjoy entrées such as sautéed shrimp and creamy grits, a lobster frittata finished with hollandaise, or a 6‑ounce center-cut filet served with a loaded frittata. Brunch pairs perfectly with handcrafted cocktails, including an espresso martini, mimosa or selections from the award‑winning wine list. Ruth’s Chris’ full dinner menu is also available. Opening hours and prices vary by location. Reservations are recommended and available here.
Sexy Roman
This Mother’s Day, Sexy Roman invites guests to celebrate with brunch and dinner. The Mother’s Day brunch buffet is 10 a.m. to 3 p.m. with shrimp cocktail and tuna crudo, a carving station with prime rib and fennel-crusted pork loin, and a pasta station serving lumache in basil pesto from a grana padano wheel. Brunch favorites like eggs benedict and sourdough French toast are complemented by desserts such as tiramisu, bomboloni and torta della nonna. Signature sips including spritzes, bellinis and espresso martinis. $85; $45 for children ages 12 and younger.
The Mother’s Day dinner will be served from 5 to 9 p.m., with a selection of Italian classics and seasonal specialties, including roasted duck and striped pasta with black truffles and melted leek. Curated wines and signature cocktails complement the dinner. Reservations here.
Sheraton Grand at Wild Horse Pass/Ko’sin
Celebrate Mother’s Day with brunch at the Sheraton Grand at Wild Horse Pass’ Ko’sin from 8 a.m. to 2 p.m. Sunday, May 10. The brunch features “elevated” seasonal dishes, chef‑crafted egg specialties, carved selections, fresh harvest displays, artisanal charcuterie, desserts and signature spring cocktails. Prices start at $85 per adult; $38 per child ages 12 and younger. Book here.
Sparrow
Celebrate Mother’s Day in Peoria with movement, connection and food at Sparrow’s Brunch & Barre from 9 to 9:45 a.m. The morning begins with a 45-minute outdoor barre class in Sparrow’s courtyard and continues with brunch at Sparrow. After class, guests can explore participating vendor tables.
SugarJam The Southern Kitchen
SugarJam The Southern Kitchen is celebrating Mother’s Day in Scottsdale with a limited‑edition cocktail: the Mama’s Dragon Spritz. Champagne brings the sparkle, dragon fruit syrup adds a pop of tropical sweetness, elderflower liqueur keeps things elegant, and a squeeze of lemon ties it together. Then they crown it with fresh mint and a slice of dehydrated dragon fruit.
The Vig
Mother’s Day at The Vig will include lump crab, Gruyere and asparagus quiche ($26); strawberry shortcake pancakes ($15); white sangria ($12); garden party spritz (Ford’s gin, cucumber juice, elderflower, lemon and prosecco, $12).
Virtu Honest Craft
At James Beard Award-nominated chef Gio Osso’s Virtu Honest Craft in Scottsdale, the Mother’s Day menu will feature asparagi (grilled asparagus, duck egg, feta crumbles, bacon candy, foie gras hollandaise, and a truffle drizzle) and crespelles (Italian crepes with cotto ham, gruyere, eggs, and parmigiano fonduta). Moms will be welcomed with a rose and a sparkling toast. Reservations here.
Westside Concepts
Westside Concepts will celebrate Mother’s Day on May 10 at its Valley restaurants such as Haymaker, Maple & Rye and Cantina Guerros. Moms’ first mimosa is $1. At Copper & Sage in Goodyear, guests can take advantage of the $25 Bubbles & Juice special, which includes a full bottle of bubbles paired with the choice of two juices — orange, cranberry, pineapple or grapefruit.
Wren & Wolf
Grab the pack and indulge in a Sunday brunch buffet this Mother’s Day at Wren & Wolf. The all-inclusive food menu will feature prime rib and sweet treats along with bougie twists on savory classics and raw bar favorites. Mother’s Day only from 10 a.m. to 2 p.m. $115 per person, $35 per child 12 and younger plus tax and a 20% gratuity on total check.
