There’s a lot to celebrate in December and Kimpton Hotel Palomar Phoenix is leading the holiday charge in Downtown Phoenix with dinners and parties on tap for Christmas Eve, Christmas Day and New Year’s Eve.

Christmas Eve Dining at Blue Hound Kitchen & Cocktails

Dec. 24, 2017

This Christmas Eve, Blue Hound Kitchen & Cocktails will be open for dinner from 5:00 p.m. to 10:00 p.m. featuring the full dinner menu with the Pork Schnitzel ($26) with braised cabbage, herbed potatoes + lemon butter as a special.

Christmas Day Dining at Blue Hound Kitchen & Cocktails

Dec. 25, 2017

On Christmas Day, Blue Hound Kitchen & Cocktails will be open for lunch from 10:00 a.m. – 2:00 p.m. featuring the full lunch menu with a la care breakfast specials including the Two Eggs Any Style ($10) with bacon or sausage roasted potatoes and toast; Red Velvet Waffles ($11) with macerated berries + maple syrup; and Brisket & Butternut Hash ($16) with green chile, potatoes and farm fresh egg.

Blue Hound will also be open for dinner from 4:00 p.m. to 8:00 p.m. featuring the full dinner menu with a la carte dinner specials including the Christmas Stew ($7) with white bean, fennel, kale and andouille; Petite Filet and Foie Gras ($42) with dauphinoise potato, mushrooms and truffle jus’ and Grilled Swordfish ($28) with tomato broth, capers, clams, shrimp + noble bread.

New Year’s Eve Dining at Blue Hound Kitchen & Cocktails

  • Dec. 31, 2017
  • Five-course, prix-fixe dinner prepared by Executive Chef Sean Currid.
  • First seating: 6:00-6:30pm ($90++ per person)
  • Second seating: 9:00-9:30pm ($100++ per person)
  • Limited number of seats available. Reservations required by calling (602) 258-0231

New Year’s on the Rooftop at LUSTRE Rooftop Bar