Foie Gras: The authentic taste of France knocks on your door

Lifestyle | 30 Jul |

It seems that the authorities recommend against long trips until further notice, but you don’t have to travel to enjoy the pleasures of life, such as fine dining with delicious, high-quality food, washed down with top-notch wines. If the first thing that came to your mind is French cuisine, you are on the right track.

There is nothing more French than Foie gras, but what is not easy is to find the best ones at a good price. Thanks to the internet, it is possible for you to buy your foie gras with Foie Gras Gourmet at competitive prices and free shipping.

How to identify quality French Foie Gras?

There is a very simple way to identify quality French Foie Gras.  All you have to do is look for the Protected Designation of Origin (PDO) labels of Southwest duck Foie Gras, PDO Périgord, Label Rouge (Red Label) and Périgord Goose Label.                  

The PDO is a European recognition, while the Red Label is of French origin.  Both are intended to promote a culinary tradition of superior quality.  These guarantees are only granted to agricultural or food products whose production, processing or transformation are historically linked to an exceptional quality and to a specific geographical area.

Accompany foie gras with wines

Foie gras can be enjoyed with different types of wines. It can be enjoyed with a white wine, such as a Sauternes, with a red wine or even with champagne, although the more conservative ones may have frowned.

For white wines, it is especially advisable that they are not sweet and that they have several years of maturation.  It would be ideal if wines from the southwest of France, such as Bergerac, Côtes de Gascogne, Jurançon or Gaillac, can be counted on.

As far as red wines are concerned, it is recommended to avoid those that are too soft and green, so a Bordeaux, a Pomerol or a Saint Emilion can be perfect for the occasion.

According to the type of Foie Gras, it should be combined with one or the other champagne. A duck Foie Gras should be served with a strong champagne, while a goose Foie Gras is best served with a fresh and soft champagne.

Tasting tips

Foie Gras Gourmet products can be stored for up to one year at room temperature, although you can always keep it for a few hours in the refrigerator and open it about 20 minutes before consumption to surprise your visitors.

Foie Gras should be filleted with a sharp knife heated in hot water and dried before cutting.  The pieces can be placed on small toasted breads or directly on a plate in portions of 50 to 70 grams per person, if served as an appetizer.

Never accompany artisanal foie gras with fizzy drinks or salted nuts, as this will kill the flavor of the foie gras. Voilá! You can now enjoy authentic Foie Gras Gourmet.

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