When having a ceremony, there are sommeliers or wine specialists that can help you choose the appropriate wine for the celebration. By letting them know your preferences, they can give recommendations that suit the occasion.
However, it’s hard to identify the right wine for ceremonies and without the help of a wine specialist. There are some factors you need to understand to grasp the idea of selecting wines. Everyone has their exclusive preferences, so this is something to consider when choosing.
1. Acidity: Wine that has high acid content in them tends to taste tart, while white wine with low acidity tastes richer.
2. Alcohol: Wines have various ranges of alcohol content, and it is important to know what amount of alcohol warms your throat. Alcoholic wines are fitting for adult ceremonies, while non-alcoholic drinks like Holiday Spirits whiskey advent calendar are suitable for events where you have minors.
3. Sweetness: Wine could be labeled sweet, dry, or “semi-sweet. On the other hand, dry wine has no sweetness in it. Often, if you are new drinking, it is better to choose either red or white wine.
You can also pick other flavors that are dear to you. If you have a sweet tooth, the probability of preferring sweet wine instead of dry ones is on the high side. If you like the bitterness of black coffee, try the wine with high acid content.
1. Consider the event and your attendees. With the Christmas approaching, you can go for whiskey advent calendars. In general, Aim to balance out between sweet, acid, and alcoholic wines. Typically, go for red or white kind for a crowd-pleaser.
2.. Think of the dish. If you are serving the wine alongside a meal, get a wine that complements the dish. White wine is suitable for light meals such as salads and chicken. Red wine goes well with a heavy meal such as beef.
3. Get creative and mix things up a bit. The flavors of wine in a cocktail are not very noticeable — wine in recipes blends into the dish, giving them a rich flavor.
4. Read the label. Ensure you read the labels and take note of the alcohol content.
5. Determine the taste you’re looking for. Know what you want according to the tastes explained on the bottle (sweetness, acidity, and alcohol content).
Do not underestimate wines that are termed “second-label.” First-labels are the ones harvested first in vineyards because the grapes are more mature and they are usually limited, and thus, they are expensive. Second-labels are a good alternative. These are produced using grapes that are not as mature as the first-labels.
These grapes are picked early; gone through the winemaking process, and emerged as high-quality drinks, which could be identical to the first-label. They are however sold as “second label.”
Overall, do not let the price dictate your preference. Keep track of the wines you drink to know how to make subsequent choices.
