Lincoln Steakhouse located at JW Marriott Scottsdale Camelback Inn Resort & Spa, will be reopening to the public on Thursday, March 18.
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Helmed by Executive Chef Paul Valenzuela and lauded as one of the Valley’s best, this modern American steakhouse features hand-cut Cedar River Farms beef and Prime steaks seared at 1,200 degrees in the Valley’s only Josper Charcoal Oven. Lincoln Steakhouse offers sleek contemporary decor along with an expansive outdoor patio situated underneath the night sky and features stunning, 180-degree views of the Sonoran Desert and Camelback Mountain. The restaurant boasts a comfortable environment with an updated layout to allow social distancing as well as various indoor and outdoor seating options.
The refreshed menu includes the following highlights:
• Lobster “Escargot”
• Sweet Corn & Bacon Bisque
• Cedar River Ribeye
• Agave Whiskey Glazed Salmon
• Signature Cheesecake
Lincoln Steakhouse will be open from 5-9 p.m. Thursday through Sunday starting March 18.