Hilton Phoenix Resort at The Peak will debut the live-fire Emberance restaurant in the late fall.
Inspired by the Sonoran Desert’s flavors, landscapes and culinary traditions, the 7,366-square-foot standalone restaurant will feature a signature robata grill, using smoke, char and flame to bring depth and character to the menu,
“Emberance represents the next chapter in the reimagining of Hilton Phoenix Resort at The Peak while carrying forward the hotel’s legacy,” said Julia Najafi, Pivotal Group’s vice president and principal.
“We’ve created an intimate, relaxed dining room made for memorable experiences, where the food and hospitality capture the spirit of the Southwest.”
Pivotal group owns the Hilton Phoenix Resort at the Peak after acquiring it for $100 million in October 2024.
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The Emberance kitchen will be led by Chef Mireya Ryan, who has 13 years of luxury hospitality and fine-dining experience under her apron.
Ryan has held culinary leadership positions in Phoenix and San Diego, overseeing complex, multi-outlet resort operations. Most recently, she served as executive sous chef at T. Cook’s at Royal Palms Resort and Spa.
“Emberance isn’t your typical hotel restaurant — it’s an elevated, freestanding dining destination in its own right, and we’re excited to introduce it to Phoenix,” said Dale Moseke, general manager of Hilton Phoenix Resort at The Peak.
“With Chef Mireya leading the kitchen, we’re creating a menu and atmosphere that feel distinctly connected to this destination and give locals another reason to experience the resort.”
The restaurant will feature a 22-seat center bar designed for socializing, along with an open layout that brings the energy of the Emberance culinary team into the dining experience.
Two scenic terraces will offer outdoor seating around fire pits, where guests can enjoy cocktails and bites with views of nearby Piestewa Peak and the resort pool.
“Fire is the soul of Emberance,” said Josh Hill, vice president of food and beverage at Crescent Hotels & Resorts.
“Chef Mireya and the team are creating food that is bold and craveable, while still approachable enough for a Tuesday night. We can’t wait for Phoenix to pull up a seat.”
Crescent Hotels & Resorts manages the Hilton Phoenix Resort at The Peak.
Before Emberance officially opens, diners can get a first taste of the restaurant and meet Chef Mireya and members of the Emberance team at Arizona Taco Fest, taking place Saturday, Oct. 17, and Sunday, Oct. 18, at Salt River Fields.
Emberance will be open for breakfast, lunch, and dinner and will also feature an intimate private dining space for dinners, special events and celebrations.
