Lou Malnati’s Pizzeria has served up all kinds of delicious deep dish for more than 50 years as one of the most beloved names in Chicago-style pizza.  The company announced the launch of a first-ever deep dish white pizza offering on their menu: Lou’s White Pizza will be available at all locations starting Monday, October 10 through the end of the year.

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The white sauce for this special pizza is a Malnati family recipe called “Louie Cream Sauce.” Available in both deep dish and thin crust, Lou’s White Pizza is topped with mushrooms, spinach mix, red onions and extra mozzarella cheese.  This is the first time ever in its 50-year history that Lou’s has offered a white pizza on the menu and the company is excited to share it with hungry fans.

“While we always have our time-tested favorites, we’re really excited to serve this delicious family recipe cream sauce on our pizzas for the first time, with a classic mix of complementary toppings,” says owner, Marc Malnati. “We’re inspired to hear what our customers think of the new Lou’s White Pizza.  After 50 years, we think it’s important to stay innovative, relevant and continue to offer new culinary favorites on the menu.”

The new pizza will be available at all Lou Malnati’s locations throughout the Phoenix area, starting Monday, October 10, for a limited time only.  Lou Malnati’s Rewards members and customers can look for more information and special offers coming soon via email or in the Lou Malnati’s app.  For more information on this limited time offering or to place an order, visit LouMalnatis.com.