Renowned for its world-class service, highly acclaimed cuisine and live entertainment, Mastro’s relaunching its prix-fixe experience, “Summer of Luxury,” at its three restaurants.
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From June 1 to Sept. 24., Mastro’s City Hall, Mastro’s Ocean Club and Mastro’s Steakhouse will offer three courses at $100 per person.
The limited-time menu begins with a choice of appetizer, including mixed green salad, Nueske’s maple-glazed bacon steak, French onion soup or shrimp cocktail; while Mastro’s Ocean Club will offer New England clam chowder, in place of the soup.
Entrée selections include organic lemon pepper chicken, double cut pork chop with apple pecan brandy sauce, petite filet and blackened salmon. Guests can upgrade to a 14-ounce, bone-in ribeye for an additional $40, or a 22-ounce bone-in ribeye for $35.
The meals may be customized with housemade butters, include black truffle, lemon calabrese and bone marrow for $8 each. Featured sides include garlic mashed potatoes, spinach (steamed, sautéed or creamed), creamed corn and rosemary garlic wild mushrooms, or lobster mashed potatoes for an additional $25.
For dessert, diners can choose from cheesecake, Mastro’s signature personal warm butter cake or raspberry sorbet.
The restaurant is also debuting its lemon blueberry butter cake, which combines zesty lemon with blueberries.
