Celebrating summer with a sizzle, Lincoln, a JW Steakhouse located at the JW Marriott Camelback Inn Resort & Spa, is featuring its Summer Sizzler Three-Course Dinner special between now and September 9, 2018.
For only $39, guests will savor a choice between three entrees including the Cedar River Farms 7 oz center cut filet, an organic rosemary lemon-bricked chicken or the Skuna Bay maple mustard salmon. Known for its delectable side dishes, diners will have to narrow down the options between the goat cheese au gratin potatoes, green chile mac n’ cheese, Brussel sprouts with bacon and golden raisins, grilled asparagus with charred lemon, miso chile creamed corn or the drunken wild mushrooms. The sweet finale is a choice between the German chocolate cake, or the over-the-top, out-of-this-world JW signature cheese cake.
Lincoln’s menu boasts hand-cut Prime butcher’s steaks perfectly seared at 1200 degrees in the Valley’s only Josper Charcoal Oven from Spain, which is fired by extremely high-heat hardwood charcoal briquettes from Argentina. Lincoln also serves a wide variety of fresh seafood, vegan options, house-made sauces and innovative sides and starters including its signature lobster escargot.
Lincoln’s summer hours are Tuesday through Thursday, 4 p.m. to 9 p.m. and Friday and Saturday, 4 p.m. to 10 p.m. The restaurant is closed on Sundays and Mondays. Regular hours of service will resume on September 9, 2018. For reservations or further information on Lincoln’s Summer Sizzler Three-Course Dinner call 480-905-7979. Valet parking is complimentary.
