The Spot Neighborhood Grill is now open and is located in DC Ranch Crossing, 18251 N. Pima Rd., Scottsdale, which was formerly Moe’s. The Spot Neighborhood Grill is now hiring for all positions.

The Spot is where the neighborhood goes. Featuring savory food and delicious cocktails with exceptional service and atmosphere. The Spot is locally owned by Operator Andrew Berens and Executive Chef Tod Rawson. The pair was eager to create a brand from their unique perspective of what works and what doesn’t. They consider the key ingredient to success is believing in the concept. Family dining, craft burgers, local beer selections, and a fantastic motto- where the neighborhood goes.

READ ALSO: Scottsdale tops all U.S. cities with more people moving in during COVID-19

The menu features iconic choices like a Whiskey Bourbon BBQ Burger: House Blend, Tabasco Onions, Bacon, Bourbon BBQ Sauce, Spicy Pickles and American Cheese. Plus, an array of delicious wing selections, fun appetizers, specialty entrees, Rubbish (our word for salad) and decadent desserts! The menu has something for everyone! We highly recommend checking out the specialty burger of the month.

Alcohol options include a mixology-forward cocktail program with an array of whiskey and bourbon craft cocktails. The amazing beverage options include tequila and vodka variations in fun specialty cocktails. Plus, a vast selection of local craft beer to meet the lager desire of all.

The bar and restaurant kick things off with an amazing lunch special: $10 entrée from a select menu, 11 a.m. – 3 p.m. Then enjoy happy hour specials from 3 p.m. to 6 p.m. The Spot’s patio is perfect! Nice weather to enjoy the afternoon or come back at night to hear live entertainment. Currently featuring Arizona’s very own American Idol Henry Thompson on the Patio 5:30 p.m. – 8:30 p.m.

“Our goal in our timely grand opening is to provide our guests with some much-needed escapism and the fun we have all been lacking in recent months. We believe we have accomplished this, but with any situation as fluid as this pandemic, we will continue to monitor and take any necessary additional steps to protect the health and safety of our guests and employees,” said Berens, the owner and operator.

“As veterans of the food service industry, Andrew and I were thrilled to create a unique ‘SPOT’ where the neighborhood goes. We truly believe in the menu and are excited about the atmosphere the venue provides,” said Rawson, Owner/Executive Chef. “The Spot is uniquely positioned in the casual dining arena and we know the fantastic food and comfortable environment make this a winning combination.”