Square One Concepts founder named ‘Restaurateur of the Year’
Square One Concepts Founder and CEO S. Barrett Rinzler has been named “2017 Restaurateur of the Year” and was inducted into the Arizona Culinary Hall of Fame at a reception at the historic Wrigley Mansion on Monday, Nov. 13.
In addition, Joshua James Amonson of Square One Concepts’ Bourbon & Bones Chophouse + Bar also was nominated for “Best Upcoming Chef.”
The awards program in its 26th year is presented by the Scottsdale League for the Arts and recognizes Arizona’s “culinary elite.” Only four are nominated each of six categories.
S. Barrett Rinzler, CEO & founder, Square One Concepts, said, “We are humbled and honored by the award and delighted for the company, and our hard-working team, to be recognized this year. We are growing quickly and feel fortunate to be thriving in our home, Arizona, with an eye on future growth. This comes as a welcome surprise, absolutely.
“We’re also proud of Chef J who’s been with Bourbon & Bones since its inception and has been on top of his game for us. Good to see this nomination for him as well.”
Square One Concepts is based in Scottsdale, Ariz., and has multiple brands in addition to Bourbon & Bones, the fashionable steakhouse on Scottsdale Road, in the heart of “Old Town Scottsdale,” a hub for nightlife and visitors. Rinzler’s Square One Concepts created the rapidly expanding Cold Beers & Cheeseburgers, with eight locations in metro Phoenix and San Diego, Calif., with two additional locations set to open January 2018. The company also is originator of Famous 48, opened this month in downtown Scottsdale; Wasted Grain, a relaxed-yet-upscale bar and restaurant in the popular downtown Scottsdale entertainment district; and The Funky Monk, a 70s-themed restaurant and bar with two locations in nearby Tempe, home to Arizona State University, as well as in Southern Arizona in Tucson.
Rinzler also is the visionary of hot spots Bootlegger and Pacific Beach Shore Club, both in San Diego.
The annual Arizona Culinary Hall of Fame Awards are determined by “an electoral kitchen” of chefs, mixologists, media, farmers, organization leaders and board members. The voting body includes the Scottsdale League for the Arts membership, the food and beverage community, Scottsdale Convention & Visitors Bureau, Phoenix Convention & Visitors Bureau, and past recipients of the Arizona Culinary Hall of Fame Awards.
Other categories in 2017 were “Mixologist of the Year,” “Brewer of the year,” “Winemaker of the Year,” “Food Writer of the Year” and “Food Truck of the Year.”