Following a successful debut earlier this year as the final of five original restaurants to open at The Global Ambassador in Phoenix, théa Mediterranean Rooftop has quickly become one of the Valley’s most coveted dinner hotspots, and starting this week, the restaurant will also be open and accepting reservations for weekend brunch.

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Inspired by the sun-soaked Mediterranean region, théa, which translates to the “goddess of light,” offers unrivaled views from its picturesque rooftop under the shadow of iconic Camelback Mountain — a perfect setting for guests seeking an elevated, sky-high haven for their midday weekend revelries.

théa’s Mediterranean-inspired brunch offers a variety of flavorful dishes and drinks. (Photo courtesy of The Global Ambassador)

Mediterranean-inspired brunch menu

The new menu features staple brunch items with a Mediterranean flair rooted in fresh and house-made ingredients that combine the classic with the unexpected. Standout dishes include Chocolate Babka French Toast ($20) with whipped chocolate labneh and orange marmalade; Shakshuka ($20) with baked egg, tomato, pepper, onion and kalamata olives; Sausage Scramble ($19) with merguez, Havarti cheese, onion, pepper, chickpea, red zhoug aioli and potatoes; and a Sesame Jerusalem Bagel ($25) with smoked salmon, labneh cream cheese, hard-boiled egg, marinated tomato, cucumber, onion and kalamata olives.

Of course, what would brunch even be without a round of cocktails? Enjoy elevated classics like Champagne for Breakfast ($16), accompanied by sparkling wine or peach, clover honey, pomegranate, apricot or lemon juice; the Perfect Bloody Mary ($17) with Wheatley vodka, peppercorn tincture, chipotle, Sacramento tomato and a salt & pepper rim; or the Espresso Martini ($19) with Ketel One vodka, borghetti Italian liqueur, slow-steeped coffee – perfect for those who like a little extra buzz.


  • Brunch is available on Saturdays and Sundays starting at 12 p.m. théa is also open for dinner nightly (4 p.m. – 10 p.m.), and the bar is open until 11 p.m. Sunday – Thursday and until midnight on Friday and Saturday.
  • 4360 East Camelback Road, 480-697-6201
  • Reservations are now open. Visit