Fogo de Chão gaucho chefs use churrasco-style cooking techniques passed down through generations in Southern Brazil.

Fogo de Chão Hosts Scottsdale Summer Feast

Fogo de Chão Scottsdale will once again host The Fogo Summer Feast that lasts from July 1, 2014, through September 19, 2014. Guests will enjoy the full Fogo dining experience that includes 16 cuts of meats, the gourmet salad bar, tasty side dishes, and a choice of dessert (chocolate mousse cake, New York style cheesecake or tres leches cake) at $45 per person*. With Brazil hosting worldwide sporting events in 2014 and 2016, all eyes are on Brazil, and this is the perfect way to learn the culture and partake in its unique cuisine.

This authentic Southern Brazilian steakhouse features an extensive variety of delectable, fire-roasted meats that are specially carved to each guest’s preference. Diners can enjoy selections such as the house specialty picanha sirloin, filet mignon, ribeye, lamb chops, chicken wrapped in bacon, and pork ribs, to name a few, or try the newly-introduced lighter seafood selection.

Additionally, Fogo offers a Brazilian-inspired gourmet salad and sides bar with an abundance of fresh and seasonal choices, and Southern Brazilian side dishes such as pão de queijo (warm cheese bread), crispy hot polenta, and caramelized bananas are served family style. A tempting dessert menu, creative and classic cocktails, and an award-winning wine list complement the dining experience.

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