Friendly Pines Camp vows to bring engaged couples and their guests closer to nature with its expanded wedding packages. The ceremonies are held during the Prescott camp’s off-season and can…
Merrill Kelly didn’t just come back to Arizona — he returned with purpose. After a stint with the Texas Rangers and a handful of offers elsewhere, the right-hander chose the…
Virtuoso guitarist Matteo Mancuso sits in his red-and-black gaming chair in his Palermo, Sicily, studio. Just out of his trio’s rehearsal, the 29-year-old musician is looking forward to playing songs…
Priscilla Garcia visited her aunt at her workplace, Artistry in Motion Designs, and what she saw was magical. During her stop, Garcia met company co-founder Julia Gorchakova — a world-renowned…
Author Jamie Inglett, who founded Sedona’s Enchanting Earth, has released “Crystal Creed: The Ultimate Guide to Crystal Healing.” Inglett’s book has been described as a “scroll-stopping shimmer of her online…
Downtown Tempe will transform into a vibrant corridor of color and activity as Tempe Blooms returns for its third annual two-day run, 10 a.m. to 5 p.m. Saturday, Jan. 24,…
Like most eateries, Loving Hut closes nightly with substantial scraps. The vegan restaurant’s co-owner and a sustainability advocate, Lihn La, is giving those veggies a second chance. Since 2022, the…
Salt and Lime Modern Mexican Grill owner Sandra Van Deraa and her staff understand the importance of giving back. LEARN MORE: Here are 5 must-try Italian restaurants in Arizona They…
In a move that expands Pollack Tempe Cinemas’ presence in the Valley’s film community, Michael Pollack is hosting the opening night and weekend of the Chandler International Film Festival. The…
Christmas came early for the stakeholders of Buckeye master-planned community, Teravalis. They celebrated the ceremonial ribbon cutting and grand opening during a private ceremony on Nov. 14. LOCAL NEWS: Phoenix housing…
Caldwell County BBQ has long been committed to tradition and sustainability. The inconspicuous eateries prepare “back-to-basics, Texas-style barbecue” with 100% wood-smoked meat, fueled with mesquite and pecan. READ MORE: Here’s why…
At Kasai Japanese Steakhouse, flying shrimp, flaming table-top grills and serene diners are not uncommon. That’s “dinnertainment.” “People love to come to our restaurant and celebrate,” said co-owner Michael Russello.…
