Laura Burnett is a junior at the Walter Cronkite School of Journalism and Mass Communications at Arizona State University. While majoring in print journalism, she is pursuing minors in German and political science, as well as a certificate in international studies. She’s had internships in journalism, marketing, communications, and design, and hopes to go into international communications after graduation. She enjoys traveling, having spent the summer of 2014 in Singapore working at a local Singaporean company. As a runner, she’s checking some of the Valley’s largest road races off her list, participating in as many as she can while Arizona weather permits. On weekends you can find her with friends, searching the city for the best tacos and happy hour deals.
What started as a hobby for Coe and Van Loo Consultants President Ryan Weed has now become a way to connect with clients and coworkers. Weed has been with the…
Micah Olson is set out to do bartending right. Just by seeing him in action, behind the bar, it’s clear Olson loves what he does. He’s part-owner of Crudo and…
The downtown Phoenix Warehouse District is no longer just for storage. The area from Jefferson to Grant streets, between 7th Avenue and 7th Street, is growing in a direction away…
Get your fiesta started this Cinco de Mayo at one of Z’Tejas five Valley locations. Their 6thStreet Margaritas and Chambord Margaritas will be only $5 and you can grab a…
Locally-owned Nabers is quite the happy hour spot. With the weather as gorgeous as it is now, the patio gives diners a perfect spot to enjoy good food, drinks and…
Anyone with a sweet tooth will love the The ZsaZsa from The ZuZu Lounge at Scottsdale’s Hotel Valley Ho. With chocolate and vanilla flavors and a hint of espresso, this…
Armed with a domain name, an appetite and a goal, Chris Gruler, Miguel Norigenna and Troy Smith launched ScottsdaleRestaurants.com in February, in hopes of being the definitive source for restaurant…
A unique meet and greet opportunity with the creator of the first rum certified “Made in the U.S.A.” will take place April 16 at Texaz Grille in Phoenix. Serving special…
Crudo of Phoenix is in the middle of a dinner series, inviting a guest chef into its kitchen once a month to cook alongside Chef Cullen Campbell. Because of the…
Anago Cleaning Systems is expanding into Arizona after signing the state’s first Master Franchisee, Brad Kemp. The corporate cleaning company signs Master Franchisees, who then maintain exclusive rights to sell…
Stephanie Teslar serves as head mixologist at downtown Phoenix’s Blue Hound Kitchen & Bar, where classic drinks are among the favorites, for Teslar and the guests. Teslar, who’s been at…
Seven days a year, people from around the country come to Phoenix to celebrate and appreciate cocktails at Arizona Cocktail Week. When half of the country is freezing or hidden…
