Taking care of our planet is now more important than ever. Making small changes can make a big difference and can help to lessen the impact that we have on the environment around us. When it comes to restaurants, it can be harder to make changes than it might be for individuals making changes at home on a much smaller scale. Here are two important changes restaurants can make that can really make a huge difference.

Eco Friendly Containers

Containers for food storage lead to massive amounts of plastic waste. Many restaurants are switching to eco-friendly to-go containers in an effort to reduce waste, and there is no better time than ever for restaurants to make this switch. Food and food packaging make up almost half of the waste in US landfills, so this is a change that can make a big difference if restaurants commit to reducing waste with eco-friendly containers. With increases in people ordering food for delivery or pickup due to the pandemic, to go containers are being used more and more. Containers that are good for the Earth may be made from recycled materials such as paper that have been approved by the FDA. If the restaurant finds a good supplier, they can even customize the containers with their logo or brand imagery to really make an impact on customers, as well as the Earth. 

By prioritizing sustainable practices and using environmentally-friendly packaging options such as custom logo pizza boxes, restaurants can contribute significantly to reducing their ecological footprint and inspire positive change within their local communities. This step not only aligns with growing consumer preferences for eco-conscious choices but also demonstrates a responsible approach towards protecting the environment for future generations.

Eco Friendly Straws

Eco friendly means a few different things. There are so many different types of eco-friendly straws out there that really do make a big difference. There are a few different options that you might want to consider that can help to lessen the impact of your business on the environment and straws are just the first step. Straws are one of the biggest negative impacts on the environment with billions of straws being thrown away every year and affecting wildlife, the environment, and creating plastic pollution that is hard to reverse.  Eco-friendly straws are those that either degrade naturally in a much faster time than traditional plastic straws, straws that can be used time and time again, or straws that are made of responsibly sourced materials that are not negatively impactful to the environment. Paper straws are a fantastic option for restaurants as they are easily degradable, they are quick to break down, they are inexpensive and they do help to reduce overall plastic pollution.

Time To Make The Switch

Though switching to eco-friendly supplies may be expensive, it is not totally unattainable. Taking the time to find a supplier that can help you to find the right options and the right overall product can make a big difference. A great retailer is going to be able to sell you eco-friendly materials at a reasonable rate so that you can get the products consumers demand and do your part of reducing the amount of waste your restaurant products.

Straws and containers are a must and many people are not going to be able to go without them. Keeping this in mind, taking the time to find suitable alternatives that are not going to be bad for the environment is a must and can really help to lessen the impact that your establishment has on the environment and the amount of waste that is put into the ecosystem as a result of plastic being thrown away. Containers are being used more than ever with the uptick of take-out food orders. Straws are one of the biggest waste products out there, and eco-friendly straws are a great option.