Broadcaster Bob Costas will be honored by Arizona State University’s journalism school at its awards luncheon next week. The host of NBC’s “Football Night in America” will be awarded the…
Are you positive, relaxed and highly “flexible”? Well, Scottsdale’s Old Town Group has an exciting opportunity for you! All who believe they match this description are encouraged to attend the…
Commercial real estate executives convene in a unique forum that will review and discuss CoreNet Global’s Corporate Real Estate 2020, a transformational research initiative envisioning the future of business and…
Can you hear the bells? No, not the sleigh bells ― the wedding bells. Planning a wedding can be an exciting, albeit stressful, experience. But if you were told that it…
While WESTMARC is celebrating its 20th anniversary with the annual Best of the West Awards ceremony on Thursday, Nov. 1, at the Renaissance Glendale Hotel, a special honor will also…
Tempe-based Creative License International, a commercial interior design firm, is launching its first annual can food drive for St. Mary’s Food Bank Alliance on Nov. 1. The food drive initiated…
The next time you’re shopping at Saks Fifth Avenue in Biltmore Fashion Park, you may notice a couple new additions — celebrity fashion designer and dress guru David Meister’s fall…
Tacos. Seems easy to make, right? All you need is a tortilla, some meat, cheese and salsa, and you’re ready to eat. But, here in Arizona, tacos are much more…
The sounds of drilling, shoveling and excited chatter will permeate the Southwest Autism Research and Resource Center (SARRC) on Nov. 3 during its renovations, courtesy of Valley Partnership’s 25th community…
It’s great golf for a great cause – fans buying tickets for the Charles Schwab Cup Championship can designate nonprofit Scottsdale Healthcare Foundation as their charity of choice through the…
Nearly a quarter million convention delegates pass through the Phoenix Convention Center each year, and all of them spend money at local businesses — to the collective tune of hundreds…
October is a busy month for Valley chefs! Many of us are unveiling our fall menus while conceptualizing potential winter recipes as well as spending most of our evenings and…
