The Valley is celebrating Easter with everything from prix-fixe menus built around spring ingredients to egg hunts. Let restaurants do the cooking with choices of traditional ham, a seafood feast or more unexpected. Here are 20 places to celebrate Easter around Arizona.
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Buca di Beppo
Locations in Mesa and Peoria
The family-style Italian eater has rolled out its Easter spread. Guests can pass the dishes around Buca’s large rooms and roomy tables. All locations will be open from 11 a.m. to 9 p.m. Sunday, April 5.
Buca di Beppo’s Easter celebration includes a newly launched, limited-time spring offerings:
• Shrimp scampi linguini: Large shrimp tossed in a lemon garlic butter sauce over linguine and finished with Parmesan cheese.
• Garlic roasted chicken and potatoes: Tender roasted chicken and crispy potatoes slow-roasted with garlic butter and herbs, finished with a squeeze of fresh lemon.
• Salmon Basilico: Pan-seared, roasted salmon filets in a pesto cream sauce topped with roasted cherry tomatoes, garlic and fresh basil. Available at lunch only.
Buca di Beppo’s roster of Italian comfort food is available classics — chicken parmesan, lasagna, spaghetti with giant meatballs— all served family-style.
The Sicilian Butcher
Families looking to celebrate Easter with an Italian twist can head to The Sicilian Butcher, which will be open from 11 a.m. to 10 p.m. on Easter Sunday at all three Valley locations in Chandler, Phoenix, and Peoria. In celebration of the holiday, kids dining in can take part in a festive surprise as each location will have golden eggs filled with candy, with a few containing special bounce-back offers for a free scoop of gelato on a future visit. Guests can also enjoy seasonal sweets from The Sicilian Baker, including traditional Italian zeppole, available through the week after Easter for $8 each or four for $30 (pre-orders available), as well as a strawberry cake priced at $95 that must be ordered at least 72 hours in advance. Learn more: https://thesicilianbutcher.com/
Hunkapi Farm
12051 N. 96th St., Scottsdale
Learn more: Hunkapi.org
Hunkapi Programs’ Easter at the Farm features an egg hunt, farm tours, animal petting and an egg toss tournament with prizes.
Aioli Gourmet Burgers and AZ Lemonade Stand will provide food and drinks. A portion of proceeds supports Hunkapi Programs’ equine therapy programs, helping children and families “fear less and love more.”
Easter at Hotel Valley Ho
Make this Easter extra special with festive eats and treats at Hotel Valley Ho. Kick-off the holiday with a chef-attended brunch buffet in the SoHo Ballroom featuring a seafood bar, omelet station, and more. The buffet costs $109 per person and $39 for children 12 and under, plus tax and gratuity. Or, enjoy holiday brunch specials in ZuZu like Sundried Tomato + Spinach Quiche, Croque Madame Omelet and Lobster BLT Salad or dinner features like Oysters on The Half Shell, Lobster Alfredo and Surf + Turf. The seasonal brunch and dinner menus will also be available. Be sure to stop by the mimosa and Bloody Mary bar. Bringing the kiddos? Hotel Valley Ho will host an Easter egg hunt, starting at 8:30 a.m. on Citrus Grove for kids under 4 and on Palm Court for ages 5 and up. Reservations can be made at hotelvalleyho.com
Scramble, a Breakfast & Lunch Joint
Locations in North Phoenix and Tempe
Hop into Easter weekend brunch at Scramble is celebrating the holiday with limited‑time pancakes and a festive latte available from Friday, April 3, to Sunday, April 5. The seasonal lineup features carrot cake pancakes, cinnamon‑spiced pancakes folded with shredded carrot and topped with toasted pecans and a rich cream cheese drizzle. Guests can also sip on the bunny latte, made with locally roasted espresso, white chocolate and raspberry syrup, milk, whipped cream, a marshmallow Peep, and colorful sprinkles for a sweet start to spring.
Easter Brunch at the San Marcos Golf Resort
1 San Marcos Place, Chandler
The Crowne Plaza Resort Phoenix—Chandler Golf Resort will celebrate Easter with a Sunday, April 5, brunch with an array of items, bottomless mimosas, live music and holiday-themed decorations. Seatings are 11 a.m., noon, 1 p.m. and 2 p.m. Tickets start at $72 for adults, $35 for students ages 6 to 12. Attendance is free for kids 5 and under. A 10% deposit per ticket is required at the time of booking. Purchase tickets at the Eventbrite link at https://www.eventbrite.com/e/easter-brunch-at-the-san-marcos-golf-resort-tickets-1980745676639.
The Italiano
Celebrate Easter Sunday at The Italiano with a festive brunch experience featuring a special Easter buffet on Sunday, April 5. The buffet is priced at $99 for adults and $39 for children and will include a variety of Italian-inspired dishes, seasonal favorites, carving stations, fresh seafood, house-made pastas, and classic Italian desserts. Guests can also enhance their celebration with optional holiday add-ons, including spring tulip floral arrangements ($35) and kids’ Easter baskets ($20 each), filled with toys and eggs containing candy, stickers, chocolate coins, and a traditional crisp dollar bill. Reservations for the Easter Buffet can be made at https://www.theitaliano.com/, while Easter amenities can be pre-ordered by emailing easter@theitaliano.com.
STK Steakhouse
3815 N. Scottsdale Road, Scottsdale
Available for Easter only, STK Scottsdale is offering a deviled egg appetizer; main dishes of braised lamb shank, roasted prime rib, hot honey-glazed and a “colossal” lobster. STK will also serve a brunch menu with items like pancakes, a breakfast burger, and cheesy soft boiled eggs gratin. Breakfast Burger, and Cheesy Soft Boiled Eggs Gratin.
Kona Grill
Multiple locations
Celebrate Easter with Kona Grill, where brunch and dinner feature dishes like classic deviled eggs (or indulgent lobster-topped), Kona Jambalaya, or a fresh crab egg roll with lime chili aioli. For something lighter, opt for the smoked salmon flatbread.
Besides the smoked salmon flatbread, featured entrées are Kona Loco (seared ham, rice and fried eggs) and the bacon Wagyu meatloaf, which is served with potatoes and asparagus.
Free Easter Photos at Phillips Law Group
3101 N. Central Ave., Suite 1500, Phoenix
Families and children are invited to take their photos with the Easter Bunny at Phillips Law Group on Thursday, April 2. The party is open all day.
Hide & Peep Scavenger Egg Hunt
15279 N. Scottsdale Road (Scottsdale Quarter)
The Scottsdale Quarter’s annual Hide & Peep event. On April 4 from 11 a.m. to 2 p.m., families are invited to follow the trail of brightly colored eggs throughout the center to uncover the secret location of a treat-filled bag. After the hunt, little ones can dance to music, enjoy cotton candy, and visit artists for face painting and balloon twisting. Guests can also snap a photo with the Easter Bunny, who will be hopping around The Quad. Tickets are only required for children participating in the scavenger hunt; event attendance is free.
SugarJam The Southern Kitchen
15111 N. Hayden Road, Suite 170, Scottsdale
SugarJam The Southern Kitchen is celebrating Easter all of April with it brunch bunny spritz, which features a blend of white wine, strawberry purée, elderflower liqueur, and lavender syrup. Located in the Scottsdale Airpark, SugarJam The Southern Kitchen is a Southern‑inspired brunch destination known for its creative cocktails and scratch‑made baked goods. The restaurant is open 9 a.m. to 3 p.m. Wednesday through Sunday. Walk-ins are recommended but reservations are highly encouraged.
Easter Brunch at Ko’sin
Sheraton Grand at Wild Horse Pass
5594 W. Wild Horse Pass Blvd., Phoenix
Celebrate Easter with a spring brunch at Ko’sin in the Sheraton Grand at Wild Horse Pass. Dine on Sunday, April 5, from 8 a.m. to 2 p.m. The chef‑driven menu features made‑to‑order omelets, carved entrées from the smoker, garden‑inspired sides, artisanal pastries, a crêperie station, and refreshing specialty beverages. Brunch starts at $85 for adults, $38 for children ages 12 and under.
Downtown Mesa
Downtown Mesa is hosting a free “Easter Eggstravaganza” from 11 a.m. to 1 p.m. Saturday, April 4. Attendees will follow the Bunny Trail along Main Street, where children can hunt for more than 12,000 Easter eggs and collect treats from 15-plus local businesses.
Other activities include free Bunny photos, Easter games and crafts and food vendors.
Caldwell County BBQ
Locations in Gilbert, Queen Creek and Peoria
Caldwell County BBQ is offering a spicy take on Easter with pre-order meals of brisket ($245, feeds eight to 10), turkey ($135, feeds eight to 10), pulled pork meal ($185, feeds eight to 10), and the St. Louis ribs ($125, feeds six to eight). Each meal comes with a choice of two sides (one-third pan each), a dessert and 18 King’s Hawaiian pretzel slider buns.
Orders must be placed in advance and picked up on Saturday, April 4.
Andy’s Frozen Custard
Various Valley locations
Andy’s Frozen Custard calls its salted caramel brownie concrete “decadent” and “irresistible.” The dessert blends Andy’s vanilla frozen custard with brownies baked fresh in-store and ribbons of rich salted caramel.
The salted caramel brownie concrete is available from 11 a.m. to 11:30 p.m. Easter Sunday, April 5, through Tuesday, April 7.
Andy’s Frozen Custard celebrated its 40th anniversary in March. The chain was founded in Osage Beach, Missouri, by John and Carol Kuntz, and it offers more than 54,000 flavor combinations, according to a statement.
Merkin Vineyards Hilltop Winery & Trattoria
770 N Verde Heights Dr.,Cottonwood, AZ 86326
Just an hour and a half north of the Valley, Merkin Vineyards Hilltop Winery & Trattoria offers the perfect Easter weekend day trip, pairing scenic vineyard views with a festive farm-to-table holiday menu. They will offer a special Easter menu on Friday, April 3, and Saturday, April 4, after 4 p.m., as well as all day on Easter Sunday, April 5. The holiday menu will feature a selection of appetizers, including Patates al Forno, Tartare di Cervo, and Cozze Piccante con Pomodoro, followed by the house-made pasta Raviolo al Uovo. Entrée options include Heartquist Hollow Saddle of Lamb, Guanciale-Wrapped Rabbit Loin, and Wild Organic Ocean Ling Cod. For dessert, indulge in the Merkin Robin Egg, crafted with malted milk panna cotta, Marcona candy crunch, and milk chocolate ganache. Book a reservation and tour of the vineyards online at https://merkintrattoria.com/ or by calling (928) 639-1001.
Mastro’s City Hall, Mastro’s Steakhouse and Mastro’s Ocean Club
This Easter, Mastro’s Restaurants invites guests to celebrate with an exquisite brunch buffet experience that exemplifies luxury dining at its finest. From 10am to 2:30pm, Mastro’s City Hall, Mastro’s Steakhouse and Mastro’s Ocean Club will offer an Easter Brunch Buffet ($150 per adult, $45 per child) featuring Mastro’s iconic Iced Seafood Tower with freshly shucked oysters, chilled shrimp cocktail, lobster tails and snow crab claws. Breakfast selections include cheese blintzes with wild berry compote, smoked salmon, hand-carved honey-smoked ham, scrambled eggs and more, along with made-to-order favorites like Belgian waffles, traditional or crab eggs benedict, build-your-own omelets and eggs any style. Lunch offerings include hand-carved New York strip, herb roasted branzino, organic lemon pepper chicken and more, with made-to-order options such as Caesar or chopped salads and location-specific soup selections. The experience also includes classic sides, assorted desserts such as mini butter cake and mini cheesecake, and one complimentary beverage per adult, including Charles Heidsieck Champagne, mimosa, Bloody Mary, and more. Reservations are highly recommended. Learn more: https://www.mastrosrestaurants.com/.
Queen B Vinyl Café
102 Pima St, Old Town Cottonwood, AZ 86326
Celebrate Easter weekend at Queen B Vinyl Café, where guests can enjoy a special brunch menu served from 7 a.m. to 8 p.m. on Saturday and Sunday, April 4–5, alongside a cup of freshly roasted, in-house Queen B and Puscifer blend coffee. The Easter brunch menu features Hayden Mills buttermilk biscuits topped with chorizo gravy and Merkin Garden microgreens, Rabbit Breakfast Sliders, a boozy fruit salad made with Queen B Bergamot Mead–infused seasonal fruit, and a classic blueberry muffin. After brunch, guests can browse Queen B’s record store featuring a curated selection of vinyl, apparel, and unique gifts.
Virtu Honest Craft
Gather with family and friends and enjoy a special Easter brunch at Virtu Honest Craft! Every weekend, Chef Gio Osso elevates brunch into an unforgettable experience with his Virtu excellence, and Easter is no exception. Enjoy savory items like crespelles (Italian crepes) or indulge in sweet dishes like lemon ricotta pancakes. Brunch is served from 10am t0 2pm. For more information or to make your reservation, visit https://www.virtuscottsdale.com/.
Sexy Roman
Sexy Roman at W Scottsdale will feature Easter brunch on April 5 from 11 a.m. to 3 p.m., bringing a glamorous, coastal Italian-inspired experience to the heart of Scottsdale. Guests can also enjoy brunch favorites like Smoked Salmon, Breakfast Sandwich, and Roman Pancakes as well as decadent desserts including tiramisu. Plus, Aperol Spritz, Breakfast Martini, and mimosas to celebrate the occasion. Reservations are available on OpenTable.
