Craft Culinary Concepts and Tarbell’s have collaborated on new food offerings at State Farm Stadium during the 2026 Arizona Cardinals season.
Over the last three years, they have fully refreshed the Cardinals’ concessions design, its décor and food and beverage offerings.
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The Cardinals and Craft Culinary Concepts have curated a wide variety of new menu items catered to appeal to all fans. The new, cuisine includes vegan (VG), vegetarian (V) and gluten-free (GF) options.
Additionally, the Cardinals will host Tarbell’s Cha Cha Mouche Wine & Tapas Bar. New concepts in 2026 also include Wetzel’s Pretzels, Cold Stone Creamery and The Yard Ice Cream Bar.
In its second year, fans can use Express Mobile Ordering through the Cardinals App. Guests can place an order from their seats, receive a notification when it is ready, and then pick it up from dedicated lines at select locations.
Fans will also experience enhancements to several top-selling food offerings. Burgers will feature premium organic beef from K4 Ranch, an Arizona-based farm, and hot dogs will be served on upgraded brioche buns. Hot dogs will be sourced from Big City Reds, and chicken tenders will feature lightly breaded, homestyle chicken tenderloin fritters. Pretzels will also receive an upgrade, with larger, softer and great-tasting pretzels sourced from the Amish Pretzel Co.
Here are descriptions:
Walkin’ tacos (V, GF)
Choice of Doritos nacho cheese chips or Fritos (GF) topped with Tostitos Nacho Cheese Sauce, taco meat, elote street corn (V), and/or Tostitos vegetarian chile (V). Additional toppings include salsa, sour cream, shredded lettuce, shredded cheese and jalapeños.
Available at Sections 126 and 434
Elote street corn (V)
Elote street corn, garnished with cotija, Tajin, cilantro, and lime, served with a side of tortilla chips.
Available at Sections 126 and 434
Copper State cheesesteaks
Shaved ribeye topped with grilled onion, poblano chiles, roasted poblano queso, shredded lettuce, diced tomato, shredded cheese and served on Indian frybread.
Available at Section 136
Indian Frybread Dog
Hot dog covered with chili, shredded cheese, shredded lettuce, diced tomato, crema, and roasted jalapeno sauce, served in an Indian frybread bun.
Available in Sections 107, 129, 235, 247, 408, and 420
Chicken and waffle wings
Traditional bone-in chicken wings, coated in waffle batter and topped with a maple-bourbon glaze, served with French fries.
Available in Sections 107, 129, 247, 408, and 420
Arizona Chiltipin honey hot chicken breast sandwich
Fried chicken breast served on a brioche bun with lettuce, tomato, pickles and ranch sauce.
Available in Section 124
Big Red turkey wrap
Big Red tortilla filled with shaved smoked turkey breast, Crow’s goat’s cheese spread, citrus-dressed superfood slaw, smashed cucumber salad, and superfood crunch (toasted hemp seeds, chia seeds, pepitas, and nutritional yeast).
Available in Sections 103, 119, 125, 220, 406, 434, 437, 450 and 452
Spicy Super Protein Salad (GF)
Little gem lettuce garnished with Chile pequin, grilled flank steak, a hard-boiled egg, roasted vegetables, ancho chimichurri dressing, and superfood crunch.
Available in Sections 103, 125, 220, 229
Hand-dipped ice cream bars (V)
Ice cream dipped in chocolate with various toppings.
Available at Section 137
Additional new Craft Culinary Concepts concession items, available on the club level
Beef birria machete: Beef birria topped with Oaxaca and menonita cheeses, diced red onions and cilantro, roasted tomato salsa, housemade guacamole, crema, roasted jalapeño and Mexican onions, lime wedges, and rich consommé, served inside an extra-large tortilla.
Available at Sections 210 and 240
Chopped cheese machete: Griddled ground beef dressed with diced onions, adobo seasoning and American cheese, topped with shredded lettuce, diced tomatoes and bodega sauce, served in an extra-large tortilla.
Available at Sections 210 and 240
Red Dog/milk toast sandwiches: Served with homemade kettle chips
Bacon, egg and cheese, dressed with chipotle kewpie mayo and chives.
Breaded mozzarella grilled cheese garnished with fresh basil pesto and Sunday sauce dip. (V)
Beef birria and chihuahua cheese: Topped with diced red onion and cilantro, chipotle crema and consommé.
Dubai chocolate mousse sprinkled with candied pistachios, toasted kataifi and fresh strawberries
Available at Section 229
“Rivalry Items” return this season and are available at Rivalry Grill locations.
Sections 129, 235, 420
The home opener against the Seattle Seahawks on Sept. 20 is celebrated with a Sonoran-style Seattle dog: Bacon-wrapped all-beef hot dog garnished with whipped cream cheese, griddled onions, roasted jalapeno sauce and yellow mustard served inside a brioche bun.
Tarbell’s
Returning to State Farm Stadium’s Club Level for a second year is Tarbell’s with an added expansion including two pizza-specific locations on top of its Tarbell’s Wine & Tapas Bar.
Tarbell’s Pizza
Located at Sections 209 and 240 (Club Level)
- Classic margherita pizza (V): A Neapolitan-style pie with Tarbell’s signature marinara sauce, creamy fresh mozzarella, fresh basil leaves, and a drizzle of extra-virgin olive oil over a crisp, thin crust.
- The soppressata pizza (The Better Pepperoni): Thinly sliced, crispy soppressata (spicy Italian dry-cured salami) layered over classic marinara sauce and melted mozzarella.
- Crisp Korean-style chicken pizza (Games Alternate): Crispy fried chicken tossed in a savory soy glaze with bright lemon-butter, topped with tangy kimchi relish, shaved scallions, gochujang drizzle and fresh mozzarella.
- Tarbell’s barbecue chicken pizza (Games Alternate) – Tender chicken with a tangy lime-molasses barbecue sauce, charred tomato sauce, shaved red onion and fresh mozzarella.
- Tarbell’s vegan chorizo pizza (GF, VG): Housemade Tarbell’s vegan chorizo with smoky, spicy Spanish notes, dairy-free vegan mozzarella and fresh basil on a gluten-free crust. (Note: Baked in the same oven as our wheat-flour pizzas.)
Tarbell’s Cha Cha Mouche Tapas and Wine Bar
Located at Section 233 (Club Level)
- Artisan cheese and charcuterie board: Artisanal cheeses, premium salumi, and gourmet accompaniments, Noble Bread crisps, savory jams, house-pickled vegetables, candied pumpkin seeds and Arizona honey.
- Crispy chicken sushi roll: Ponzu aioli, shredded kimchi, crispy tempura and scallions served inside of a traditional rice sushi roll.
- Pulled-to-order mozzarella caprese salad (GF, V): Butter lettuce garnished with heirloom tomatoes, fresh basil pesto and balsamic aioli glaze.
- Lobster roll sliders: Maine-style lobster topped with lemon aioli and tarragon, served inside a buttery slider bun.
- Famous chocolate mousse cups (GF, V): Belgian chocolate covered with smooth whipped cream.
