Texas cult-favorite restaurant, il Bracco, is officially open in Scottsdale at the corner of Scottsdale Road and Rose Lane, near McDonald Drive, bringing its signature blend of stunning design, detail-driven service and made-from-scratch cuisine to the Valley.
An original concept from Western Addition Restaurant Group, il Bracco was founded by classically trained chef and certified sommelier Robert Quick, and it shows. The menu centers on house-made Italian-inspired dishes, including fresh pastas and breads prepared daily, along with seafood and prime meats butchered in-house. Fan favorites include the Spicy Gemelli, house-made pasta tossed in a vibrant vodka sauce and the signature Bracco cocktail, a frozen blend of Aperol and fresh grapefruit. The Scottsdale location also incorporates Arizona touches, including Queen Creek Olive Mill olive oil and Cartel Roasting Co. espresso.
Equal parts neighborhood go-to and see-and-be-seen destination, the stylish 5,000-square-foot restaurant features warm, modern interiors blending leather, wood, travertine, terrazzo, polished chrome, brick and cork, along with more than $100,000 in original artwork curated specifically for the space.
Located at 6160 N. Scottsdale Road, il Bracco is open from 11 a.m. to 10 p.m. Sunday through Thursday and 11 a.m. to 11 p.m. Friday and Saturday. Guests can view the full menu or book a table at ilbraccorestaurant.com/location/scottsdale.
