The Arizona Restaurant Association announced the 2016 Foodist Award Winners. Awards were given on Thursday, April 21 at a ceremony in Tempe.
And the winners are:
Uniquely Arizona: Lon’s at the Hermosa
Food Pioneer: Joe Johnston (Liberty Market, Joe’s Real BBQ, Joe’s Farm Grill)
Top Chef: Kevin Binkley (Binkley’s, Bink’s Midtown, Bink’s Kitchen + Bar, Cafe Bink)
Innovative Restaurant Concept: Kai
Outstanding Multiple Location Restaurant: Nook Kitchen
Emerging Restaurant of the Year: Ocotillo
Restaurant Employee: Laura Baldassarre, Employee (Wildflower Bread Company)
Premier Cocktail Program: Counter Intuitive
Premier Beer Program: Culinary Dropout
Premier Wine Program: Southern Rail
Good Neighbor: Local First Arizona
Outstanding Food Truck: Chef Wade’s Bistro on Wheels
Best Dish “Dessert”: SumoMaya (TresLeches)