Central Bistro
Open 9:00 a.m.-3:00 p.m.
3160 E Camelback Rd.
480-646-8560
centralbistroaz.com
Osio Culinary Group’s Local Bistro and SumoMaya will also be open on Easter Sunday
9:00 a.m.-2:00 p.m. Local Bistro
9:00 a.m.-3:00 p.m. SumoMaya
$32 per person
With bottomless bloody marys or mimosas: $45 per person
Includes Fresh Pastries, Bottomless Coffee, Orange Juice, Iced Tea
Choice of:
Stuffed French Toast: brioche, sweet cream mascarpone, bananas + peanut butter maple syrup
Fried Egg BLT: bacon, lettuce, tomato, roasted tomato mayo
CB Burger: Creekstone beef, lettuce, tomatoes, onion, “sauce”
Veggie Omelette: asparagus, onion, squash, mushroom, zucchini, feta + bell peppers
Egg whites $2
The Standard: 2 eggs any style, sausage, bacon, potatoes
Club: house-smoked turkey, ham, bacon, gruyere, lettuce, oven dried tomato aioli
Classic Benedict: 2 poached eggs, ham, english muffin + hollandaise
Prosciutto Benedict: prosciutto, arugula, oven-dried tomato hollandaise
California Benedict: spinach, avocado, artichoke + lemon thyme hollandaise
Tuna Sashima Salad: sushi grade ahi, marinated vegetables, cilantro, mint, Asian pear
NY Lox & Bagel: smoked salmon, herb cream cheese, red onion, tomatoes + capers
House Made Granola & Yogurt: strawberries, bananas, vanilla yogurt, granola + banana chips
Steak & Eggs: wood-grilled hangar steak, 2 eggs your way + breakfast potatoes
Drink Menu
Bloody Mary’s: Fresh Lemon Juice, Olive Juice, Celery Salt , Worcestershire + Pickled Perfections accutraments: $6
Mimosas: Orange Juice + Champagne: $6
Peach Bellini: White Peach Puree, Champagne + Crème De Framboise: $9
Grapefruit Margarita: Milagro Reposado, Cointreau, Fresh Grapefruit Juice, Fresh Lime Juice + Organic Agave Nectar: $9
Kids Menu – 12 and under $10
(includes beverage)
Basket fresh baked pastries
Scrambled Eggs, Bacon + Fruit
Or
Naked Waffle + Fruit
Crudo
Open 10 a.m.-2p.m.
3603 E. Indian School Rd.
602-358-8666
$30 per person/ $10 for children
Course One (please choose one)
Wedge, apples, carrots, pesto, & green goddess
Bone marrow, pimento, N’Duja, & salsa verde
Buttermilk biscuits, fried chicken skins, & honey
Ricotta, walnut, olive oil, honey, & grilled bread
Course Two (please choose one)
Smothered cornbread, sausage gravy, & spigarello
*Add egg for $2
Ham hock, Homeboy hot sauce, & polenta
Hoe cake, syrup braised bacon, & easy egg
Spinach scramble, Iitois, & avocado toast
Mushroom, hash browns, mozzarella, truffle, & easy egg
Course Three
Dolce By Tracy Dempsey
Children
Two Courses – $10 per person
Cheesy risotto
Grilled cheese
Chicken Fingers
Dolce By Tracy Dempsey
Cupcake
J&G Steakhouse
6000 E. Camelback Rd.
480-214-8000
www.jgsteakhousescottsdale.com
$50 per person
Reservations Recommended
1st Course (choose one)
Arugula & Boston lettuce salad, fine herbs, mustard vinaigrette
Sweet pea soup, Parmesan foam
Three cheese ravioli, spring peas and basil
2nd Course (choose one)
Slowly cooked salmon, braised mushrooms, poblano pepper, dill
Marinated filet mignon, creamed basil favas beans
Grilled lamb chops, green chili and mint, sweet pea puree
3rd Course (choose one)
Warm chocolate cake, caramel ice cream
Mango upside down cake, basil ice cream
Vanilla lemon crème brulée
Social Box
1371 N. Alma School Rd.
9:00 a.m.-3:00 p.m.
480-899-6735
Socialboxeateries.com
Join Social Box for a family-fun day on Easter Sunday!
Social Box Neighborhood Eatery is offering an expanded brunch menu on Sunday, April 5 including ham and cheese omelets, biscuits and gravy, waffles, breakfast burritos with a choice of meat and a fruit bowl. They will also host an Easter egg hunt from 1 p.m.-3 p.m.
Bistro Du Lac
9:30 a.m.-3:00 p.m.
8320 North Hayden Rd., Suite D-101
480-203-2075
bistrodulacaz.com
Easter Buffet including: Salads, cheese platters, lamb with vegetables, fish stew and an array of other dishes and dessert options.
$40/PP++
$18/PP++ children 6-12 Years old
Free for children under 5 years old
Perfect Pear
9 a.m.- 12:00 noon
9845 South Priest Dr. (Tempe)
1241 East Chandler Blvd. (Avondale)
www.perfectpearbistro.com
Bottomless Mimosa and choice of frittata and side $22.50
Mimosa options include Fresh Orange Juice, Pear, Peach or Pomegranate
Mimosa special alone: $13.50
Complete menu online
Los Sombreros
11 a.m.- 4p.m.
2534 N. Scottsdale Rd. (Scottsdale)
480-994-1799
14795 N. Northsight Blvd. (Scottsdale)
480-991-1799
lossombreros.com
3 Course Easter Special, includes mimosa or Bloody Mary
(Regular menu available)
Course 1: Pork Pozole
Course 2: Chilaquiles with roasted tomato sauce, chicken topped with an egg. Served with rice and beans.
Course 3: Bailey’s or Kahlua Flan
$24.95/PP ++
$5 split charge will include 2 cups of pozole
T. Cook’s
9 a.m.-3p.m.
5200 E Camelback Rd.
602-808-0766
www.royalpalmshotel.com
Easter Brunch Menu at T. Cook’s
Prix-fixe menu with your choice of three courses including Frittata, Eggs Benedict, Pink Grouper, Short Rib, French Toast, Arizona Wheat Berry Salad, Carrot Cake, Passion fruit Peeps, Raspberry Frangipane and more.
$75 per person, $25 for children under 12 years old. Does not include tax or gratuity.
18 percent gratuity will be added to parties of six or more; loyalty discount and/or promotions will not be offered.
Reservations are required.
Easter Holiday Buffet
Specialty Holiday Buffet with carving stations will include Herb Crusted NY Strip, Leg of Lamb, Loch Duart Salmon, Chilled Poached Shrimp, Oysters and Crab Claws, Waffle Station, Chocolate Sea Salt Parfait, Banana Coconut Trifles and more.
$65 per person, $20 for children ages 6-12 years old, gratis 5 years or younger. Does not include tax or gratuity.
20 percent will be added to parties of six or more.
Reservations are required.
Taggia
Brunch: 11 a.m.-3p.m
Dinner: 5 p.m.-10p.m.
4925 N Scottsdale Road
480-424-6095
www.taggiascottsdale.com
Adults – $60 / pp Includes choice of Bellini/Mimosa/Bloody Mary
Kids (UNDER 12) – $28
Freddo: cold displayed
Colazione :croissants and assorted breakfast breads with butter and preserves
Salmone Affumicato: hot smoked salmon with mini bagels and traditional accompaniments
Insalata di Caprese: fresh cilengine mozzarella, heirloom cherry tomatoes, basil, olive oil and saba
Uova: devilled eggs with truffle mustard, chives, and candied pancetta
Insalata: baby romaine hearts, endive, red radicchio, red onion, cucumbers, and lemon herb dressing
Salumi e Formaggi: assorted artisanal salumi and cheeses
Fruta: assorted fresh berries and fruits
Dolci: assorted mini sweet pastries and tarts
Caldo hot entrée
French Toast: cinnamon brioche with maple syrup and berries
Colazione Salssicia: southwest pork sausages
Pancetta: lightly smoked apple wood bacon
Uova: “cooked to order” eggs and omelets with selection of fresh ingredients
Carne: roasted striploin carving with shallot-mushroom and barolo demi glace
Pesce: baked sole “piccata” with lemon-caper butter sauce
Tartina di Patate: baked “scalloped potatoes” with roasted garlic and parmesan
Vegetale : assorted grilled vegetable platter with fresh herbs
Rusconi’s
10:00 a.m. – 3:00 p.m.
10637 N Tatum Blvd. Suite 101 B
480-483-0009
www.rusconiskitchen.com
$49.00 Per Guest, plus tax & gratuity
Starters, choice of one
House smoked salmon and dill blini
Lemon crème fraiche, tomatoes, cucumbers, red onions and frisee
Warm strawberry and mascarpone crepe
Cinnamon whipped cream and spring berry sauce
Spring tomato red pepper bisque
Goat cheese crema
Baby field greens and amish blue cheese fritters
Toasted macadamia nuts, grilled peaches and blackberry balsamic vinaigrette
“RAK” Caesar salad with roasted corn relish
Creamy garlic dressing, cilantro pesto and foccacia croutons
Chili seared ahi tuna
Cranberry bean salad, black olives, basil, breakfast radish
Main Courses, choice of one
Easter quiche with roasted chicken, grilled vegetables and aged pecorino
Organic spinach, asparagus and mild red chili sauce
Steak and eggs
Poached eggs on focaccia with wood grilled beef tenderloin
Sweet potato hash and tarragon emulsion
Gulf shrimp and blue crab Benedict
Crisp bacon on focaccia
Apple glazed pork tenderloin
Green chili mac n cheese, agave glazed carrots
Pecan wood grilled leg of lamb with goat cheese polenta
Organic carrots, swiss chard and tarragon jus
Grilled sea bass with sonoran paella
linguica, grilled vegetables, roasted chicken, gulf shrimp and lobster butter sauce
grilled beef tenderloin with wilted organic spinach
spaghetti squash and blue cheese dumplings
Desserts, choice of one
Butterscotch budino with salted carmel sauce
Peppered cream and molasses cookie
Madagascar vanilla bean and ginger crème brûlée
Grilled peach and dark chocolate empanada
Blackberry sauce and caramel ice cream
Pink Pony
9:00 a.m.-close
3831 North Scottsdale Rd.
480-945-6697
www.pinkponyscottsdale.com
Champagne Cocktails $8
Local Orange Juice Mimosa
Fresh Berry Bellini
Seasonal Sparkler
Henriot Champagne $25
Half Bottle
Roasted Ham $24
Green Chile & AZ Dairy Jack Potatoes Au Gratin – Braised Swiss Chard
Whole Grain Mustard & Horseradish Ham Jus
Roasted Niman Ranch Prime Rib $32
Mashed Potatoes – Creamy Horse Radish – Seasonal Veggies – Au Jus
French Toast $14
Carrot Cake French Toast – Cream Cheese Glaze – Pure Maple – Bacon
Frittata $12
Roasted Onion & Mushroom – Grana Padana – Arugula – Beer Mustard Vinaigrette – Pony Home Fries
Organ Stop Pizza
11:30 a.m. to 1:00 p.m. (Doors open at 11:15, show starts at 11:45)
1149 E Southern Ave
480-813-5700 ext. 945
www.organstoppizza.com
ALL YOU CAN EAT PIZZA and Salad, plus unlimited Soft Drinks.
Adult Admission: $12 (includes tax)
Children 9 and under: $10 (includes tax)
Alcoholic beverages and ice cream available for additional charge
Tickets are available online at organstoppizza.com or you can purchase them in the restaurant gift shop. Advance ticket purchase is REQUIRED, this event SOLD OUT last year!
