U.S. Egg announced the retail launch of its signature High Protein Granola. Beginning Monday, August 14, loyal U.S. Egg lovers can purchase the granola at all six Valley locations. The homemade granola has been a staple in the U.S. Egg restaurants. The top secret recipe is the star of U.S. Egg’s famous Protein Pancake. Customers can now recreate the healthy and filling breakfast dish and enjoy it in the comfort of their own homes.
“My brother, Chef Mario Gebran, developed the high protein granola and guests have been asking us to share the recipe for years,” said George Gebran owner of U.S. Egg. “We are excited to finally start selling our granola to our loyal regulars.”
The High Protein Granola is baked and packaged daily at all six U.S. Egg locations. With a shelf life of 90 days, the product is high quality and fresh from the oven. The 11 ounce bag is filled with the aromatic granola and retails for $4 each.
“Our customers can now make their own protein pancakes, parfaits or enjoy it as cereal or a snack at home,” said Gebran.
U.S. Egg opened in 1986 and has been owned and operated by the Gebran family since 1991. Since purchasing U.S. Egg, the Gebran family has become pioneers of nutritious and hearty breakfasts with their classic yet innovative dishes.
For more information on purchasing the granola, please visit useggrestaurant.com or like them on Facebook at facebook.com/USeggBreakfastLunch.
