Fleming’s Scottsdale, located at 6333 N. Scottsdale Rd., has renovated its property to a more modern and architecturally hip environment. To go along with the new space, it has also released a few new items on an extended happy hour menu.
The location’s most unique new factor is the wood flooring in the entry way – it is made of wine barrels! They took barrels that had previously contained their wine selections and had them refinished and flattened into an attractive flooring.
The new bulb lights, add a new and hip vibe that is perfect for both business meetings or date night, for both retirees and millennials.
Fleming’s has always had a happy hour menu, known as “5 for $6 until 7PM” where there are five selections of each: cocktails, wine and appetizers. Because of the success of this menu, management has decided to extend this idea to a later, but just as delicious, happy hour.
This new menu is called “8 for $9 ’til 10PM” and has the same idea: it offers eight different selections off cocktails, wine and food.
Some of these selections include:
Wine and Cocktails:
- PROSECCO, Mionetto, Italy
- BOURGOGNE, Jean-Claude Boisset, France
- WINTER CHAI MULE, Svedka Vanilla Vodka
- SPICED MANGO SMASH, Kraken Black Spiced Rum
- BOURBON PEACH MARTINI, Maker’s Mark Bourbon
- CHOCOLATE LAVA MILKSHAKE, Bulleit Rye Whiskey
From the Late Night Top Shelf:
FLIGHT OF THE BALVENIE SINGLE MALT SCOTCH DRAMS: DoubleWood 12 Year Old, Caribbean Cask 14 Year Old and DoubleWood 17 Year Old
‘Bar la carte’ items:
HOUSEMADE BURRATA – This is a perfect item as a family-friendly appetizer. They are fried cheese balls with a sweet and tangy dipping sauce.
FILET MIGNON FLATBREAD – The quality of steak at Fleming’s never falls short, so ordering this fair-sized serving on-top of a flatbread is never a wrong choice.
AHI TUNA TACOS – These are the favorite on the menu. The quality of the tuna is high, the veggies are fresh and flavorful, and the tortilla has the most gentle crunch.
SHORT RIB EMPANADAS – What a joy to bite into with rich and spicy flavors of chile and beef. The creamy, green dipping sauce served on the side is a must for every bite!
LOBSTER LETTUCE WRAPS – Wow. That is all that needs to be said. (See picture to the left)
WARM CINNAMON-DUSTED DONUTS – These are literally fluffy, round bites of joy. They are the best donut hole that can be imagined, with the option of lemon curd or cherry sauce topping – or both!
DECONSTRUCTED BALVENIE S’MORE – In order to believe it’s magic, this dish must be tried in person.
