Guests who book a party of 15 or more will be eligible to receive a $100 dining card for lunch reservations or $150 dining card for dinner reservations to be used on their next visit to Fogo de Chão, starting March 7.
Reservations must be made between March 7 and April 30, for an event held no later than June 30.
Celebrating at Fogo de Chão is a wonderful way to bring friends and family together for holidays, graduations, reunions, birthdays and every festive occasion in between. With a variety of private dining rooms, dedicated sales managers and customizable packages, Fogo provides groups with an extraordinary experience.
Fogo de Chão is often cited on OpenTable’s Diner’s Choice lists for categories like Best Food, Best Service and Good for Groups. Their sales team is Healthcare Meeting Compliance Certified and has been recognized for excellence by the travel industry with nominations for the Stanley Award of Excellence and the RSAA Chairman Award.
Fogo shares the centuries-old Southern Brazilian cooking technique of churrasco, the art of roasting meats over an open fire, and espeto corrido, or “continuous service.”
The menu features a wealth of savory, fire-roasted meats perfectly seasoned, prepared and carved tableside for each guest by a team of authentic Brazilian-trained gaucho chefs.
Fogo de Chão guests can enjoy the gourmet Market Table & Feijoada Bar, which includes seasonal salads, soups, fresh vegetables, feijoada (traditional black bean stew with rice, fresh orange and toasted yucca flour) and authentic Brazilian side dishes. To further enhance the dining experience, the restaurant offers an award-winning wine list, tempting dessert menu, and creative and classic cocktails.
