The highly anticipated summer menu returns to Bourbon & Bones Chophouse & Bar delivering exceptional food at an excellent price now through Labor Day.
The summer menu features a salad, entrée and dessert for only $49.95.
First course options offer guests a choice of:
• Caesar Salad
• House Salad
• Iceberg Wedge
Entrée options offer delicious favorites:
• Low & Slow Braised Pork Shank served with country mashed potatoes, smoked tomato and “sunny side up” egg
• Grilled Salmon served with sticky rice and teriyaki sauce
• Bacon Wrapped Filet served with country mashed potatoes, asparagus, zucchini and yellow squash
Dessert options include choice of:
• Crème brûlée
• Cheesecake
Prime Rib Sunday & Monday. In addition to the summer menu, Bourbon & Bones offers a special prime rib dinner every Sunday and Monday of slow roasted prime rib, seasonal vegetables, popover, twice baked potato and au jus. Price varies by cut: Old Town Cut (8oz) $36; 3rd Ave. Cut (10-12oz) $39 and Buddha Cut (16oz) $42.
Happy Hour. The year-round Happy Hour Monday – Friday, 4-6pm, features: Crispy Calamari, Artisanal Cheese Board, Bourbon & Bones Burger, Chop House Meatballs, Prime Rib Sliders and The Devils Cut, Hot Rock Wagyu Beef. Featured beverages include Sub Zero Whiskey N Coke, Chophouse Martini, draft Wine and Domestic Bottles.
