Enchilada cravers, soup sippers and salad munchers can rejoice. The new summer-ready menu at Gadzooks Enchiladas & Soup is ready to serve.
Fork up some fun and spoon up some spicy new flavors at Gadzooks Enchiladas & Soup, where they offer way more than just their signature build-your-own enchiladas. Did you know that Gadzooks also serves up build-your-own street tacos and house-made soups? Not to mention fresh-baked desserts, handmade margaritas and a special Sunday brunch menu featuring enchiladas topped with brunch-only ingredients such as a jalapeno potato hash or eggs any-style?
Plus, perfect for summer, every Gadzooks enchilada combination is also available as a salad. Simply order all of your favorite filling and fixings, and then watch as they are flame-fired in the 575-oven, and then fresh-chopped and dressed to order alongside a bed of leafy romaine lettuce. And putting the soup in Gadzooks Enchiladas & Soup, chef/owner Aaron Pool recently rolled out an all-new spicy potato and corn chowder. And although this new soup is vegetarian, it doesn’t have to stay that way, says Pool. “It works just like our tortilla soup, where you add any of our filling and toppings to the soup ‘base.’ I highly recommend adding the guajillo braised short ribs, salsa verde, pico salsa, and jalapeño ranch sauce to it.”
