From mascarpone cheese stuffed French toast to Chef Nicholas Schaus’ signature “Cinnamon Roll Pork Chop,” Twisted Rose Winery is putting fresh twists on classic brunch favorites. Enjoy eggs benedict with rosemary apple hollandaise sauce, omelette bites with fingerling potatoes, passion fruit chicken piccata or a build-your-own breakfast featuring many classic items like bacon, sausage, hash browns and potatoes. Entrée prices range from $8-$11.

The brunch menu at Twisted Rose has hot dishes and cool prices. Paired with a classic mimosa or bloody mary, it’s Scottsdale’s newest winery, eatery and brunch spot on Sundays.

Monday – Thursday: 11 a.m. – 9 p.m.
Friday – Saturday: 11 a.m. – 10 p.m.
Sunday: BRUNCH 9 a.m. – 3 p.m., Dinner 3 p.m. – 9 p.m.