Here are the Top 10 seafood restaurants in Arizona, based on public voting for the 2019 edition of Ranking Arizona, the state’s biggest and most comprehensive business opinion poll. Ranking Arizona is based purely on opinion and ranks companies based on how voters answer this simple question: with whom would you recommend doing business? To make your vote count in the 2020 edition of Ranking Arizona, click here to vote.
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Here are the Top 10 seafood restaurants in Arizona, as featured in the 2019 edition of Ranking Arizona:
Background: Much of the credit for Salt Cellar Restaurant’s success goes to the vast network of seafood suppliers its owners have built over the years. They continue to source and supply Salt Cellar Restaurant with the quality seafood its demands for its customers. For the past 37 years, owners Richard and Cindy Huie have pursued an uncompromising approach to fresh seafood. It has been their mission to find the finest and freshest available and then bring it to Arizona for their customers’ dining enjoyment. Last, but certainly not least, the Huies credit the loyal following of their customers. Their patronage is a true testament to the consistency and quality of Salt Cellar’s food and service.
Strength of staff: “Our average employee has been with us for more than 10 years and some of them more than 20 years. They have taken on a sense of ownership and pride in the business and work hard at delivering every customer a memorable dining experience.”