Everywhere you turn, restaurants are trying to show pumpkin-flavored everything into your pie holes. Even though that is one of our favorite things about autumn, we’ll happily take a break from our spiced squash at the bar for the Sweet Lily, a citrus and elderberry cocktail from TapHouse Kitchen at The Hilton Village — where it doesn’t feel quite like fall…yet.
Sweet Lily
What you need: 1.5 oz Patron Silver Tequila .75 oz St. Germaine Elderberry .5 oz Simple Syrup Splash Lemon Juice .75 oz grapefruit juice Splash of soda water
How to make it: Mix ingredients in tumbler with ice. Pour through strainer and serve in martini glass. Garnish with Flamingo orange peel.
TapHouse Kitchen at The Hilton Village is at 6137 N. Scottsdale Rd, #108 Scottsdale
