Spring is around the corner and the Arizona Restaurant Association announced its Spring Arizona Restaurant Week (ARW) happening Friday, May 17 through Sunday, May 26. During this time, participating restaurants around the Valley offer culinary adventurers dedicated dining specials and menus that showcase local chefs’ culinary abilities. Each participating restaurant offers a unique tasting opportunity apart from their regular menu, featuring three-course, prix-fixe menus for just $33 or $44 per person.
“Arizona Restaurant Week has become one of the most popular dining events in the state,” says Arizona Restaurant Association president and CEO, Steve Chucri. “We are proud to have a hand in sharing our state’s culinary chops with residents and visitors alike, and give our local restaurants a platform to showcase their amazing talents through a fun and creative outlet.” Restaurants currently set to participate in Spring ARW include:
Mother Bunch Brewing Co.
The Keg Steakhouse + Bar
The Melting Pot
Four Peaks Brewing Company
Thirsty Lion Gastropub
The Canal Club
Buck & Rider
ARW welcomes additional restaurants that would like to participate. Applications can be completed online at www.arizonarestaurantweek.com/restaurant-participation.
Diners can view a complete list of participating restaurants for Spring Restaurant Week online at www.arizonarestaurantweek.com; menus are added as they are received and will be updated frequently. The Arizona Restaurant Association is also excited to announce its 2019 Fall Restaurant Week is set to take place Friday, September 20 through Sunday, September 29.