Here are the Top 10 seafood restaurants in Arizona, based on public voting for the 2018 edition of Ranking Arizona, the state’s biggest and most comprehensive business opinion poll. Ranking Arizona is based purely on opinion and ranks companies based how voters answer this simple question: with whom would you recommend doing business? To make your vote count in the 2019 edition of Ranking Arizona, click here to vote.
Here are the Top 10 seafood restaurants in Arizona, as featured in the 2018 edition of Ranking Arizona:
1. Salt Cellar Restaurant
Background: For more than 36 years, the Salt Cellar Restaurant has taken great pride in its uncompromising approach to fresh seafood — sparing neither effort nor expense in finding the finest and freshest seafood available. Salt Cellar features the Valley’s largest selection of fresh fish and seafood, with live Maine lobster, Alaskan king crab, Hawaiian ahi, Alaskan halibut, jumbo lump crab cakes, George’s Bank scallops and Florida grouper being some of the favorites. The loyal following of diners, including second generations, is a testament to the consistency of both quality of food and service. Owner Richard Huie and Executive Chef Kurt Theleman have built long-term relationships with a vast network of suppliers, who continue to source the quality seafood expected.
The strength of staff: “Our average employee has been with us for more than 10 years and some of them more than 20 years. They have taken on a sense of ownership and pride in the business and work hard at delivering every customer a memorable dining experience.”
