Italian cuisine has become a part of everyday life for many people. It’s hard to go a week without enjoying pizza, lasagna, or some other great pasta dish. As it is one of the most popular global cuisines, if a town has even a single restaurant serving international dishes, it’s likely going to be Italian.
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Italian cuisine is more than just food – it symbolizes sophistication and a lifestyle statement. But what is it about Italian food that captivates people all around the world? It is not just the inventive combinations of ingredients that conquer hearts; it is the idea that dining with passion is deeply rooted in Italian culture.
Italian food reflects the country’s rich history and geographical diversity. For those eager to explore authentic Italian delicacies — including food, wine, desserts, and much more — click here to embark on a delicious journey through Italy.
Now, what are this year’s Italian food trends?
Pizza
Pizza is one of the most iconic Italian dishes. It is loved by people all over the world and is a must when discussing Italian food trends. A thin crust, flavorful tomato sauce, and a variety of ingredients make pizza a treat for anyone. The flavor possibilities are endless.
Pasta
Pasta is one of the cornerstones of Italian food, and it comes in many different shapes and sizes. Spaghetti, penne, fusilli, tortellini, ravioli, and lasagna are just a few examples. The secret is perfectly cooked al dente pasta with sauces such as carbonara, pesto, or arrabbiata, among others.
Risotto
A creamy rice dish from northern Italy, risotto is made using special rice varieties like Arborio or Carnaroli, cooked gradually with broth until it achieves a creamy texture. Risotto often incorporates mushrooms, seafood, or vegetables, resulting in a flavorful and satisfying dish.
Bruschetta
Bruschetta is a simple appetizer that is delicious and loved worldwide. To make it, toasted bread is drizzled with olive oil and garnished with fresh tomatoes, garlic, and basil leaves. It is a great way to taste fresh Italian flavours before indulging in the main course.
From Humble Beginnings to a Global Trend
Italian cuisine began simply as hearty food prepared by the “lower” classes during times of poverty and crisis. It later evolved into a culinary style representing a romantic, relaxed, and artistic way of life — a symbol of the “old continent’s” charm.
Eventually, Italy became a trendsetter and a fashion statement and Italian cuisine — its dining style and everything accompanying it — took the world by storm.
Year after year, the trending of Italian food continues to grow. Renowned chefs blend traditional dishes with modern demands, crafting options that can cater to health-conscious, gluten-free, and vegan lifestyles.
Italian chefs are unmatched in culinary artistry, which explains why the world’s love for Italian food keeps growing. Trending of Italian food shows no signs of slowing down.
Italians are unrivalled magicians in food preparation, and it’s no surprise that Italian food trends continue to grow year after year, gaining global fame and admiration.
