Green living innovator Greg Peterson has an idea of bringing 10,000 urban farms into big cities of Arizona.
By creating farms closer to homes in large cities, fresh foods are more readily available to help create a healthier way of living.
Peterson, contributing writer for Phoenix Magazine and Edible Phoenix, began gardening 35 years ago when he realized the importance of growing your own food.
“Stress, environmental toxins, and lack of nutrition contribute to disease. We can control the quality of the food were eating,” Peterson said. The diagnosis of a tremor causing one of Peterson’s hands to shake “spun” him into learning more about health.
Peterson’s idea of the Urban Farm began after he transformed his backyard into an entirely edible landscape with over 70 fruit trees, three solar applications, and recycled building materials. The site is open to the public and offers tours and classes on how to garden and farm.
Most of the food bought at major grocery store chains travels an average of 1500 miles before it reaches shelves to be purchased, Peterson explains. This means that fruits and vegetables have to be picked before they are ready, leaving people with a limited amount of nutrients in their diets.
Restaurants located in bigger cities are beginning to garden and farm on site of their locations. Pizzeria Bianco and The Parlor, both located in Phoenix, have fresh menu items by growing their ingredients on the restaurant’s property.
Fruits and vegetables are more power packed with nutrients when they are grown and sold closer to homes in urban areas because they don’t have to be picked so far ahead of time for long destinations. Food is healthier for people when it doesn’t have to travel as far.
The hot, sunny weather in Arizona sometimes makes it difficult to maintain a garden or farm, let alone do this in bigger city areas of the state. Tim Blank, a man who works directly with the Department of Energy and NASA, has created a product called the “Tower Garden” to grow fresh food in any environment.
The “Tower Garden” is an environmentally friendly product that uses 90 percent less water in growing plants. Ongoing drought problems in the state of Arizona makes conserving water an important issue.
Nutrition educator and Tower Garden owner, Ellen Stecker, grows tomatoes, squash, zucchini, and cilantro with the product on her property at home.
Tower Gardens are so popular, that they have been featured on ABC news, CNN, and the New York Times. This invention is an important tool that helps bring gardening closer to homes in the city.
With his idea of creating 10,000 urban farms in Phoenix, Peterson says that the Tower Garden inspires healthy living.
