Do you own a small restaurant that needs updates? Do you want to create a more elevated dining experience so that your establishment has unique features and stands out from the competition? To achieve this goal there are several steps restaurant owners should take, and they will need to practice patience, as change takes time. Here’s a look at some of the ways you can elevate the dining experience in your small restaurant and create buzz.
It’s Time for a New Menu
So much about the dining experience relies on the menu itself. There are just certain cuisines and dishes that tend to feel more elevated, sophisticated and unique. Of course, changing your menu isn’t a simple task; instead, it takes time and plenty of research. It can be helpful to focus on a particular cuisine, region or style of cooking to give your menu direction.
Another tip is to feature menu tastings of potential new items, asking for input from your customers. You want to be sure what you add to the menu will prove to be popular.
Give the Restaurant a Makeover
It’s impossible to elevate the dining experience without making some cosmetic changes. If you’re lucky, the restaurant will only need small tweaks, but if the restaurant is tired and worn, a total overhaul is probably necessary.
Some of the features you may want to include in your more elegant design can include:
- Cloth table coverings and napkins
- Higher-end dishes and cutlery
- Artwork for the walls
- New furniture in high-grade material and fabric
- Fresh flowers
- Modern light fixtures
- A neutral and elegant color palette
Working with a professional interior designer with experience in commercial spaces, particularly restaurants, is a way to ensure the design overhaul is a success. They can provide tips and insight that you may not have thought of. Even the configuration of the restaurant and tables may need to be changed.
Set a Professional Tone with New Uniforms for Wait and Kitchen Staff
Creating an elevated dining experience should include more than just cosmetic updates and features; it’s also about the tone the staff sets. Investing in new uniforms for the wait and kitchen staff creates a professional vibe that may be better in keeping with the dining experience.
You can purchase new chef coats from companies like TILIT that are not just professional looking, but highly comfortable and functional for employees. This kind of update is even more important if you have an open kitchen, where customers can see the staff working.
Customer Service Needs to Take a Front Seat
Finally, there is the topic of customer service. For a high-end restaurant to hit the mark, your staff needs to make customer service a priority. Customers need to feel like they are being treated well from the moment they walk in the door until they leave. This means promptly greeting guests in a friendly manner, ensuring reserved tables are ready for customers, checking in on tables frequently, asking for input, and going the extra mile.
By following all these tips, you can elevate the experience and atmosphere in your small restaurant and achieve all the business goals you’ve set.