October is National Seafood Month, and Arizona’s culinary scene is serving up oceanic indulgence with these standout seafood dishes and seafood restaurants across the Valley of the Sun.
From teppanyaki theatrics and poke bowls to sustainable shellfish and Italian coastal flavors, dive in and discover where to savor the season’s freshest catches:
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Kasai Japanese Steakhouse
14344 N. Scottsdale Rd.
Immerse yourself in the allure of The Kasai Roll, a stunning combination of fresh salmon and shrimp, accompanied by creamy avocado, all ensconced in a perfectly crisp tempura shell. Finished with a decadent scallop dynamite; melding tender scallops, a delicate crab mix, and drizzles of eel sauce, spicy mayo, and sriracha, this dish intrigues the palate. For an additional touch of excitement, a splash of flame flickers at its center, transforming your dinner into an unforgettable visual and sensory experience. A sophisticated indulgence that delights and entertains.
Information: www.kasaiteppan.com.
Salt Cellar Restaurant
“An uncompromising approach to fresh seafood.” This has been Salt Cellar Restaurant’s mission for over 44 years now. Through Salt Cellar Restaurant’s extensive chain of domestic and foreign suppliers, Salt Cellar Restaurant is able to find a large selection of the freshest and highest quality seafood available. Each item is then prepared in a manner that best showcases its distinct flavor. Owners Rich and Cindy Huie continue to appreciate the unwavering support of all their customers.
Information: https://saltcellarrestaurant.com/
Bluewater Grill
Since opening in Newport Beach in 1996, Bluewater Grill has become a beloved family of seafood restaurants dedicated to pristine, sustainably sourced seafood. Each location reflects the spirit of its origin, offering a relaxed, coastal-inspired setting where friends and families gather to share meals and make memories. The menu celebrates the ocean’s bounty with both classic preparations and modern twists. Partnerships with local fishermen ensure freshness and sustainability. More than great seafood, Bluewater is about connection—between guests and staff, fishermen and chefs, and the community that makes every location feel like home.
Information: bluewatergrill.com
Angry Crab Shack
Founded in 2013 by Ron Lou, Angry Crab Shack is a locally owned and operated seafood restaurant group headquartered in Mesa, Arizona. Known for its bold Asian-Cajun flavors and hands-on dining experience, Angry Crab Shack offers an array of seafood boils and signature sauces. With 15 locations across Arizona and more opening this year, Angry Crab Shack is committed to both flavor and community impact.
Information: angrycrabshack.com
Thirsty Lion
5 Valley Locations
Dive into the vibrant flavors of Thirsty Lion’s Ahi Poke Bowl. A fresh and artful balance of texture, color, and taste. Featuring soy-marinated Ahi tuna atop a bed of perfectly seasoned sushi rice, this dish comes alive with crisp Napa slaw, creamy avocado, and a medley of carrot, cucumber, and pickled radish. Sweet mango mingles with spicy jalapeños, onion, cilantro, and daikon for a refreshing, tropical twist. Finished with a sprinkle of nori and sesame seeds, then drizzled with a luscious ginger soy glaze and Thai peanut vinaigrette, every bite offers a symphony of savory and nutty notes. A vibrant, island-inspired indulgence that’s as nourishing as it is unforgettable.
Information: www.thirstylionrestaurant.com.
Lin’s Grand Buffet
Five Valley Locations
Lin’s Grand Buffet, the Phoenix-based all-you-can-eat dining destination with locations in Arizona, California, and Texas, redefines the buffet experience, with a focus on high-quality fresh ingredients, family-friendly service and a commitment to value. As one of the largest all-you-can-eat buffets in the United States, Lin’s Grand Buffet serves a blend of Chinese, Japanese and seafood cuisine, with dine-in, take-out and delivery options. Experience the sushi station, classic seafood favorites such as salt and pepper shrimp, and the newest menu item, Cajun seafood boil. Lin’s Grand Buffet also has a Mongolian grill, made-to-order steak at live cooking stations and a variety of dessert options. Lunch pricing of $14.99 for adults is available Monday through Friday, with dinner pricing being $17.99 for adults. For more information about Lin’s Grand Buffet and to see locations, visit linsrestaurant.com.
Chula Seafood
Bringing ocean-fresh flavor to the desert, family-owned Chula Seafood is known for direct-from-the-boat quality. The menu features poke bowls, tacos, smoked fish, and rotating specials, all centered on sustainable catches. Bright, casual, and welcoming, it’s a must-visit for seafood fans across the Valley.
Information: chulaseafood.com
The Ra Ra Room
Downtown Phoenix
Behind The Ra Ra Room’s closed curtains, National Seafood Month takes on a distinctly opulent tone. Honoring the culinary craftsmanship of Major Food Group, Phoenix’s most exclusive private dining club’s menu glimmers with indulgent starters, including Caviar Toast, Oysters Mignonette, and Dungeness Crab Cakes. Broiled Shrimp Scampi, Grilled Mediterranean Branzino, and a decadent Dressed Half Lobster take center stage, each crafted with precision to complement the hidden speakeasy’s luxurious ambiance. For those lucky enough to slip inside, it’s an invitation to taste luxury by the sea tucked discreetly within downtown Phoenix’s premier sports and entertainment arena, Mortgage Matchup Arena. For membership information, please visit: www.therararoom.com.
Sushi Brokers Arcadia
This October, lean into the vibrant flavors of the sea at Sushi Brokers Arcadia, where fresh fish meets bold creativity in every roll. Located in the heart of Phoenix’s Arcadia neighborhood, this locally loved spot is known for its moody ambiance, full bar, and signature cocktails that pair perfectly with its fusion-forward sushi menu. Guests can enjoy the Sunshine Roll, with spicy krab mix, cream cheese, asparagus, cucumber, and avocado, topped with salmon, sliced lemon, scallions, and ponzu, or the Cowgirl roll, with spicy yellowtail and cucumber, topped with yellowtail, spicy mayo, and sriracha.
Buck & Rider
With three Valley locations, Buck & Rider is all about freshness and craftsmanship. Seafood is flown in daily from the coasts and pairs beautifully with hand-cut steaks and a lively raw bar. Warm service, creative cocktails, and a polished yet relaxed vibe make it a local go-to for any occasion.
Information: buckandrider.com
Dink and Dine Pickle Park
Seafood lovers don’t have to stop their daily activities to enjoy a healthy bite! At Dink and Dine Pickle Park in Mesa, guests can play a game and enjoy their Pan-Roasted Alaskan Halibut. This dish features sun-drenched heirloom tomatoes and a herb and fennel salad, making it the perfect light and healthy dish. Dink & Dine Pickle Park is a hybrid hospitality and recreation venue anchored in competitive pickleball and culinary leadership. With 13 courts, including the signature indoor Stadium 10, chef-driven food concepts, and a focus on community programming, Dink & Dine is built to bring people together through play, dining, and shared experiences.
Mariscos Playa Hermosa
Opened in 2002 by José and María Maldonado, this Sinaloan-style seafood cantina in Central Phoenix is known for its bright décor and extensive menu featuring ceviches, aguachiles, seafood towers, and whole fried fish. Celebrated for its bold flavors, festive ambiance, and vibrant atmosphere, it’s a Valley favorite for seafood lovers.
Information: mariscosplayahermosa.com
Marino’s Italian Kitchen and Bar
Vibrant handcrafted seafood flavors can be found right in the heart of Scottsdale. At Marino’s Italian Kitchen and Bar you can enjoy the Pan Seared Salmon that features Fill creme fraiche, roasted heirloom potatoes, and grilled asparagus. Marino’s Italian Kitchen & Bar brings the rich flavors of Italy to Phoenix. Enjoy fresh pasta, hand-stretched pizzas, and expertly crafted cocktails in a warm and inviting atmosphere. Whether you’re here for a romantic dinner, a family gathering, or a night out with friends, experience the perfect blend of tradition and modern flair. Customer favorites include the Farfalle alla Vodka, Chicken Parmesan, Marino’s Burger, the Branzino and of course our hand stretched pizzas.
Humble Oysters & Bubbles
High Street in Phoenix
Locally owned and operated by Humble Bistro, Humble Oysters & Bubbles is a seafood parlor and bubbles bar that has been in the Valley since 2024. From their stellar selection of world sparklings to sustainable seafood options, the menu brings elevated world flavors and techniques to traditional dishes with fresh ingredients. Guests can begin with Humble shrimp sliders, or Caviar kettle chips before indulging in steamers that feature clams, shrimp and mussels. Sustainable seafood plates include halibut cheeks, Hokkaido scallops, seafood lasagna and lobster shrimp roll. Chef Jorge Gomez also has a rotating oyster list flown in from abroad to make Humble oyster bites in housemade mignonettes, caviar oysters and fancy oysters.For more information on the menu visit www.humbleoysterbar.com.
Morton’s, The Steakhouse
Desert Diamond – Glendale, AZ
Indulging in a chilled Jumbo Shrimp Cocktail, Seared Ahi Tuna, Oysters or Lobster and Crab cocktail to start off an exceptional dining experience at Morton’s The Steakhouse is a great way to enjoy National Seafood Month Day. Wanting more of an entree to celebrate seafood month, guests can order King grab legs, Ora King salmon, miso glazed sea bass or a cold-water lobster tail. For more information, visit www.mortons.com/location/mortons-the-steakhouse-glendale-az
Benihana
3025 W. Chandler Blvd., Chandler, AZ 85226
From Benihana sushi roll and nigiri to a teppanyaki seafood entree featuring scallops, calamari and shrimp, guests can celebrate National Seafood Month in full range. Enjoy a dine in experience for dinner or lunch, or enjoy seafood to-go for an at home meal or in-office snack. For more information visit benihana.com.
SugarJam The Southern Kitchen
15111 N. Hayden Rd. Suite 170 Scottsdale, AZ 85260
From Ox Tails N’ Gouda Grits to Whole Fried Snapper served over dirty rice with turkey sausage, SugarJam The Southern Kitchen delivers a flavorful variety of seafood dishes with a Southern twist. Located in the Scottsdale Airpark, this Southern-inspired brunch spot is one of the Valley’s hottest destinations, known for its vibrant atmosphere, live DJ sets every Friday through Sunday, and an extensive cocktail menu. The menu changes between weekdays and weekends, but you can count on delicious Southern seafood options any day of the week. SugarJam The Southern Kitchen is open Wednesday through Sunday from 9 a.m. to 3 p.m. Walk-ins are welcome, and reservations can be made online at sjsouthernkitchen.com.
Sfizio Modern Italian Kitchen
Dive into the flavors of the sea this October at Sfizio Modern Italian Kitchen, a family-owned, from-scratch kitchen bringing the true taste of Southern Italy to North Scottsdale. From delicate Branzino al Limone to rich, savory Lobster Ravioli and classic Frutti di Mare, each dish reflects the authentic coastal cuisine of Calabria, Italy, where head chef and owner Chef Rocco was born and raised.
