Whether you’re hosting the whole feast, just bringing a side or looking for a place to have dinner, these 25 Arizona hot spots will help take the stress out of Thanksgiving dinner.
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Angry Crab Shack
15+ Valley locations
Elevate your holiday gatherings with Angry Crab Shack’s hands-on, flavor-packed catering. Ideal for groups of 20 or more, their signature seafood boils transform any meal into a lively celebration—featuring crab, shrimp, sausage, corn and all the fixings served family-style for messy, communal fun that brings everyone together. With convenient pickup or delivery options, Angry Crab Shack makes it effortless to enjoy a feast that’s as unforgettable as it is delicious, perfect for creating festive memories with friends, family, or coworkers. For more information, visit angrycrabshack.com.
Augie’s Restaurant
3460 Gateway Blvd, Prescott, AZ 86303
Pine Ridge Marketplace’s beloved Augie’s restaurant will host a Thanksgiving dinner for family and friends to enjoy on Thanksgiving Day, November 27, from 12 to 4 p.m. Guests can savor Thanksgiving favorites, including roasted turkey, cornbread stuffing, creamy garlic mashed potatoes with gravy, candied yams, pumpkin and apple pie, and more. The cost is only $38 per person and $10 for children under 10. Guests can make reservations by calling Augie’s at 928.899.7373. Augie’s is the go-to place to share delicious food and celebrate the spirit of togetherness that Thanksgiving is all about. augiesprescott.com.
Babbo Italian Eatery
Glendale, Goodyear, Mesa, Phoenix, Queen Creek, Scottsdale, Surprise
Bring Babbo Italian Eatery to your holiday table with catering that makes every gathering feel like family. From office parties to at-home celebrations, Babbo’s scratch-made Italian favorites, handcrafted pastas, artisan pizzas, and vibrant seasonal dishes, set the perfect tone for the season.
Choose from generous party platters, shareable antipasti, fresh salads, and indulgent desserts, all made to order and ready to serve. With signature sauces, customizable options, and flavors everyone loves, Babbo makes hosting easy and delicious.
To place a catering order, contact your nearest Babbo location or learn more at babboitalian.com
Caldwell County BBQ
Locations in Gilbert and Queen Creek
Make your holiday gatherings stress-free and full of flavor with Caldwell County BBQ’s catering services. Known for authentic Central Texas-style barbecue, Caldwell offers everything from smoked brisket and pulled pork to ribs, turkey, and hearty sides like Aunt Susan’s Corn Casserole and Lala’s Pinto Beans. Whether you’re hosting a family feast or a corporate celebration, their customizable catering packages bring bold, smoky flavors straight to your table so you can focus on enjoying the season instead of spending hours in the kitchen. To place a catering order, visit https://caldwellcountybbq.com/catering
Craft 64
Chandler and Scottsdale
Craft 64 brings the same award-winning, wood-fired quality you love to your next event with a menu designed for groups, featuring 16” wood-fired pizzas along with fresh salads, crowd-pleasing starters, and hearty crafted sides. Enjoy signature pizzas like tha’ big cheese, Mr. double pep, tha’ honey heater, old smokey, and more, all made with house-made dough, buffalo mozzarella blends, shaved parmesan, and Valoroso pear tomato sauce. The menu also includes fresh garden, caesar, Italian, and caprese salads; starters such as the Italian hummus duo, spinach artichoke dip, and chef-curated charcuterie boards; and comforting options like wood-fired mac n’ cheese with smoked bacon, house-made meatballs, and smoked sausages. Whether it’s a corporate event or family gathering Craft 64 delivers elevated wood-fired catering that impresses every time.
Information: www.craft64.com/
Dominick’s Steakhouse
15169 N Scottsdale Rd. Scottsdale, AZ 85254
At Dominick’s Steakhouse, Thanksgiving gets elevated to fine-dining status. On Thursday, Nov. 27, they’ll be open from 11 a.m. to 9 p.m. at Scottsdale Quarter, offering both their full a-la-carte menu and a chef-crafted traditional Thanksgiving dinner. It’s the perfect setting to combine holiday comfort with the sophistication of prime steaks, luxury seafood and impeccable service. For more information, visit dominickssteakhouse.com/.
Doughbird: Holiday Feasts To-Go
Doughbird makes holiday dining effortless with festive to-go offerings for Thanksgiving, Christmas Eve and New Year’s Eve. For Thanksgiving, guests can preorder the Thanksgiving Sides Package ($70, serves four to six) featuring stuffing, macaroni and cheese, Brussels sprouts, sweet potatoes, mashed potatoes and gravy and two servings of cranberry sauce. Orders will be accepted Nov. 10 through 25, with pickup available Nov. 26, and include reheating instructions for the perfect taste.
For Christmas Eve, Doughbird offers Prime Rib To-Go ($80, serves two; $150, serves four) complete with creamy horseradish dauphinoise potato, broccolini and caramelized onion, simple Caesar salad, peppercorn thyme au jus and butterscotch cream cake. Orders will be accepted Dec. 3 through 23, with pickup available Dec. 24. For New Year’s Eve, pre-orders open Dec. 26 with pickup available Dec. 31.
To order to-go holiday feasts from Doughbird, visit its online ordering or catering site, available through EatDoughbird.com
Eddie V’s Prime Seafood
15323 N Scottsdale Rd Suite E160, Scottsdale, AZ 85254
Celebrate Thanksgiving at Eddie V’s Prime Seafood, open from 11 a.m. to 8 p.m. at Scottsdale Quarter. You’ll find the full Eddie V’s menu alongside a special traditional Thanksgiving dinner pre-fixe menu, offering holiday favorites in a prime-seafood setting. Enjoy the occasion elevated with impeccable service and a refined atmosphere. For more information, visit eddiev.com/home.
Hash Kitchen
Home of the original build-you-own Bloody Mary bar, all six Valley Hash Kitchen locations will be open on Thanksgiving from 7 AM. until 2 PM. Enjoy Instagrammable, creative daytime dishes and breakfast cocktails before the Thanksgiving festivities begin.
Information: https://hashkitchen.com/
Kona Grill
Desert Ridge & Gilbert
Kona Grill is offering a Thanksgiving menu from November 27th until November 30th. The menu includes fan favorites with tasty twists to stay true to the elevated Kona experience. Menu options include:
- Macadamia Nut Turkey – individual $38 / for two $76
- Traditional Roasted Turkey – individual $35 / for two $70
- Sides include sauteed green beans, miso mashed potatoes with gravy, brioche stuffing, and cranberry sauce
- Pumpkin Pie
This menu is offered for both dine-in and take-out options. Take-out orders begin on November 13. Guests can experience this holiday feast at the Desert Ridge (21001 N Tatum Blvd, Phoenix, AZ 85050) and Gilbert (2224 E Williams Field Rd #101, Gilbert, AZ 85295) locations.
Ko’sin at Sheraton Grand at Wild Horse Pass
5594 W. Wild Horse Pass Blvd, Phoenix, AZ 85226
Ko’sin at Sheraton Grand at Wild Horse Pass offers a refined Thanksgiving experience with a thoughtfully curated menu featuring seasonal flavors and local ingredients. On Nov. 27, from noon to 6 p.m., enjoy a festive meal for $73 per person, beginning with your choice of Butternut Squash and Apple Bisque, Harvest Salad with pears and candied pecans, or Grapes and Brie with port wine gelée and grilled noble bread. Entrées showcase Mulling Spiced Turkey Breast with sage gravy and cranberry citrus compote, Cabernet Braised Short Ribs with mascarpone potato-parsnip purée, Cider Brined Pork Chop with sweet potato cobbler, Pan Seared Halibut with saffron fennel nage, and a vibrant vegetarian Harvest Farro and Honey Nut Squash. For dessert, indulge in Bourbon Pecan Pie Cheesecake or Pumpkin Pie, each crafted with house-made touches for a sweet finish to your holiday celebration. Reservations are available through Open Table or sheratongrandwildhorsepass.com.
Liz Modern Asian
15323 N Scottsdale Rd. Suite E-145 Scottsdale, AZ 85254
Liz Modern Asian will be open on Thanksgiving Day from 11 a.m. to 9 p.m. at Scottsdale Quarter, offering an elevated alternative to the traditional holiday meal. Guests can enjoy the restaurant’s signature whole duck and explore holiday catering options available for pick-up, perfect for those bringing bold, modern Asian flavors to their Thanksgiving table. For more information, visit lizmodernasianrestaurant.com/.
Luna Grill
Eastmark Mesa
Kick off your next gathering with catering from Luna Grill, where thoughtfully prepared cuisine meets the health‑focused promise of the Mediterranean diet. Their catering menu features flame‑grilled kabobs, customizable bowls, gourmet salads, and shareable platters crafted with responsibly raised proteins and real ingredients. Whether you’re planning a business brunch, holiday party, or family celebration, Luna Grill offers versatile packages—including delivery or same‑day pickup—to help your event look as good as it tastes. For more information, visit lunagrill.com.
Mastro’s
This Thanksgiving, Mastro’s Restaurants in Scottsdale (City Hall, Ocean Club, and Steakhouse) invite guests to elevate their holiday with a luxurious dining experience. Indulge in Mastro’s signature cuts, seafood selections and decadent sides, all in an elegant setting enhanced by live music for a festive ambiance. Whether you’re gathering with family or friends, Mastro’s offers the perfect place to make this Thanksgiving unforgettable. Reservations are highly recommended.
Information: www.mastrosrestaurants.com
Match Market & Bar
Feast in style this Thanksgiving at Match Market & Bar! The FOUND:RE Phoenix Hotel’s signature restaurant is serving up a sumptuous Thanksgiving meal on Thursday, Nov. 27, and for those hosting at home, Match is offering convenient to-go sides to complement any meal.
To make a dine-in reservation or to place a to-go order, call 602-875-8080 or visit https://matchphx.com
Merkin Vineyards Hilltop Winery & Trattoria
770 North Verde Heights Drive, Cottonwood, AZ 86326
Merkin Vineyards Hilltop Winery & Trattoria will offer a Thanksgiving Dinner special farm-to-table menu, served family-style only, on Thanksgiving Day from noon to 7 pm, with the last seating at 6:30 pm. The cost will be $67 per person for adults and $35 per child.
The locally sourced menu opens with a comforting Squash Miso Bisque, with the option to add on shareable starters like Apple Relish ($16), a fresh Garden Salad ($16), or a rustic Charcuterie Board ($25). The main course features a beautifully Roasted Turkey (white meat served alongside confit dark meat and cranberry relish) accompanied by Candied Sweet Potato Gnocchi, Brussels Sprouts with Pancetta, Goat Cheese, and Red Wine Agrodolce, Green Beans Sautéed in Mushroom Conserva with Prosciutto and Fried Shallots, Ciabatta and Italian Sausage Dressing with Orchard Apples and Sage, and indulgent Robuchon Whipped Yukon Gold Potatoes with Turkey Neck Gravy. Guests can enjoy a slice of house-made Pumpkin, Apple, or Pecan Pie for an additional $10.
Make your reservation now at https://merkintrattoria.com/.
Mesquite Fresh Street Mex
10 Valley locations
Bring the bold flavors of the street to your holiday celebration with Mesquite Fresh Street Mex catering. Known for its smoky, open-flame grilled meats and fresh, made-from-scratch ingredients, Mesquite’s catering menu offers customizable taco bars, hearty burrito platters, and flavorful sides that everyone will love. Perfect for office parties, family gatherings, or casual celebrations, Mesquite’s vibrant and authentic dishes make it easy to feed a crowd without the stress. Whether you’re craving juicy carne asada, tender chicken, or vegetarian options, every bite delivers that signature mesquite-grilled flavor that keeps guests coming back for seconds. For more information visit eatmesquite.com.
Pedal Haus Brewery
Tempe, Phoenix, Chandler and Mesa
Pedal Haus Brewery’s special events food catering team is ready to provide the perfect culinary options for your holiday event. With its elevated pub food and award-winning, locally crafted beer, the brewery ensures a memorable and delicious experience for all your guests. The catering team is committed to providing exceptional service, ensuring every detail is perfectly executed and tailored to the occasion. Pedal Haus’ offerings allow you to host without the stress, letting you focus on enjoying the festivities.
Information: pedalhausbrewery.com
Persepshen
4700 N. Central Ave, Phoenix, AZ 85012
Persepshen, the uptown Phoenix restaurant known for its unwavering farm-to-table philosophy, is offering pies made entirely from scratch using locally harvested, organic ingredients. Pre-orders are open now through their website and in-restaurant for pickup at the special Pies & Pies 2025 event.
Guests can collect their orders on Wednesday, Nov. 26 between 4:30-7:30 p.m. while enjoying live music, wood-fired pizza straight from the oven (available only a few times each year!) and a curated selection of Persepshen libations. No reservation needed — simply stop by.
Pies ($45 each)
- Spiced Pumpkin Pie – Featuring a cookie nut crust and topped with chantilly cream, made with locally harvested, organic pumpkins
- Gluten Free Spiced Pumpkin Pie – The classic, made gluten free without compromise
- Apple Crumb Pie – Featuring a nut streusel and flaky crust, made with locally harvested, organic apples
Artisan Gelato Pints ($15 each)
- Vanilla Bean – Made with organic Madagascar vanilla
- Brown Sugar Bourbon – Made with local Arizona bourbon
Prime Steakhouse
On Thanksgiving Day, Prime Steakhouse at Gila River Resorts & Casinos Wild Horse Pass is serving up a traditional Thanksgiving feast, as well as non-traditional Thanksgiving dishes for those who want to skip the turkey (and the cooking!) this holiday.
Located on the 11th floor of Gila River Resorts & Casinos Wild Horse Pass, the Prime Steakhouse Thanksgiving menu features classic Thanksgiving dishes with a French culinary twist: Roasted Turkey Breast with Wild Mushrooms that is served with French-style mashed potatoes, Pomme Puree, and Black Truffle Jus Gravy, “Haricot Vert” French green beans with Caramelized Shallots, Confit Turkey Stuffing and Cranberry Sauce. Deserts featured are Marbled Pumpkin Cheesecake with Pumpkin Gelato and Roasted Sweet Potato Pie with a Biscoff crust served with Maple Pecan Gelato. The Thanksgiving dinner is $75.
For those looking to enjoy something besides turkey and the traditional fixings this year, Prime Steakhouse is also serving its full signature menu with dishes such as Yellowtail Carpaccio, Dry-Aged Bone In Ribeye, Seared Salmon, Truffle Mac & Cheese and Wagyu Fried Rice.
Prime Steakhouse is open on Thanksgiving Day from 12:00-8:00pm. To make a reservation, visit www.playatgila.com.
Salt + Lime Modern Mexican Grill
Arcadia, Scottsdale and Cave Creek
This holiday season, let Salt + Lime Modern Mexican Grill take your gatherings to the next level with its new and exceptional catering services. Whether it’s a holiday party, work event or Friendsgiving celebration, the restaurant offers everything from build-your-own taco bars to fresh margarita pitchers, bringing the festive flavors of modern Mexican dining straight to your table. With customizable options to suit any occasion, you can create unforgettable holiday memories without the stress of spending hours in the kitchen.
Information: saltandlimeaz.com
Sweetgreen
Scottsdale Quarter and Camelback + 32nd
Whatever you’re planning, let Sweetgreen provide the greens, freshly made and individually packaged for any dietary preference. Guests can choose from a variety of locally sourced salads, warm bowls, sides and bottled drinks to suit all dietary needs. Place orders with just 12 hours notice and choose between pickup or delivery.
The Delicatessen
Early birds, rejoice! The Delicatessen will be open on Thanksgiving Day from 7 a.m. to 1 p.m., perfect for grabbing fresh bagels, pastries, and coffee before the big feast. Start your holiday the New York way with a little nosh before the turkey! Led by award-winning Chef Joey Maggiore, The Delicatessen is located at 12811 N. Tatum Blvd. in Phoenix.
Information: https://thedelicatessen.com/
The Italian Daughter
North Scottsdale
From roasted pumpkin Sacchetti in a Frangelico cream sauce to classic carved turkey with sausage stuffing and sweet potato soufflé, the menu is a tribute to comfort, flavor, and family. Guests can choose from prix-fixe options like the $85 Italian Daughter Thanksgiving Feast, which includes a soup or salad, starter pasta course, and a main course, or the $55 Classic Turkey Dinner, with all of the classic Thanksgiving favorites, both of which are served with the choice of salted caramel pumpkin cheesecake, torta della nonna, or tiramisu.
The Italian Daughter will be open from 11 am – 9 pm on Thursday, November 27, for lunch and dinner. Pre-orders for takeout will be accepted through Monday, November 24th, with pickup on Wednesday, November 26, or Thanksgiving Day until 2 pm. Guests can make reservations and view the menu ahead of time by visiting theitaliandaughter.com.
Thirsty Lion
5 Valley Locations
Thirsty Lion offers a versatile catering experience that brings its signature scratch kitchen flavors straight to your event, making it an ideal choice for team lunches, client meetings, casual gatherings, and evening socials. With convenient delivery from any 5 of their locations, the menu features curated catering packages like the deli sandwich buffet or the tailgater package, as well as flexible à-la-carte options including boxed lunches, sliders, wings, salads, and appetizer platters. The offerings strike the perfect balance between elevated and approachable, allowing guests to enjoy high-quality, crowd-pleasing dishes while you enjoy an effortless, polished catering setup suited for both corporate and casual occasions.
Information: www.thirstylionrestaurant.com/
Weft & Warp Art Bar + Kitchen
- Thursday, November 27, noon–8 p.m.,
- $95++ per person | Reserve here)
- Starters: Roasted Corn & Pumpkin Bisque; Harvest Salad with chicory, dried fruits & apple cider vinaigrette
- Entrées (choice of one): Traditional Roasted Turkey with gravy; Slow Roasted Prime Rib with horseradish cream & au jus; Pan-Seared Salmon with Arizona citrus butter; or Roasted Cauliflower Steak with maple glaze & muhammara
- Family-Style Sides: Brioche Chestnut Stuffing with roasted root vegetables; French Beans with shallots & almonds; Whipped Sweet Potatoes with maple-bourbon; Homestyle Mashed Potatoes; Cranberry Relish with cinnamon & ginger
- Desserts (choice of one): Pumpkin Pie with pumpkin spice crème & praline pepitas; Apple Pie with vanilla chantilly & cinnamon crumble
- Seasonal Cocktails: Pumpkin Martini, Pecan Pie Old Fashioned, Harvest Fizz, Sangria Cornucopia
- Kids’ Menu: Fruit Salad or Crudité, Sliced Turkey or Mac & Cheese, choice of dessert ($40 per child, 12 & under)
