This fall before diving into some of the heartier dishes that accompany most winter holidays, several Phoenix restaurants are offering delightful, light and breezy salads. From classic Italian caprese and Caesar salads, to autumn-blended dishes loaded with seasonal veggies and fruit, chefs throughout the Valley have curated plenty of tasty options. Without further ado, lettuce introduce you to some of the best local salads.
Humble Bistro
The Humble Bistro, in addition to their new Gilbert location at Val Vista and Williams Field Rd, offers a Caesar salad that is anything but humble. This creation includes chopped romaine adorned with garlic breadcrumbs, wrapped in a spicy jalapeno dressing, all topped off with some brussel sprout leaves. If you’re looking to dabble in some elegantly crafted cuisine, the Humble Bistro is the tastiest spot.
The Italian Daughter
The Italian Daughter’s made-from-scratch widespread Italian menu ranges from pasta to seafood to wood-fired pizza, but the star of the show is the Beet Salad. This colorful dish contains two types of beet, tangy goat cheese fritter, and toasted walnuts all wrapped together with the staple arugula and mustard vinaigrette. All unique recipes are crafted by Melissa Maggiore, originating from her own childhood meals.
Thompson 105
Thompson 105’s classic woodfired grill in the Mcdowell Mountains is a beautiful desert grotto in which to enjoy a salad. Outstanding examples include Caprese (mozzarella, arugula and basil), and the locally sourced Citrus Salad. Furthermore, any of their salads can be topped with your protein of choice. Top off your salad pick with a house-made cocktail and enjoy the mountains from the patio view.
Z’Tejas
This fusion of spicy southwest and succulent seaside flavors are represented perfectly by the new seasonal crab cake salad. This salad is topped with three gourmet crab cakes with corn relish and Southwest ranch dressing. Dying to try? Try the crab cake salad now at Z’Tejas’ Chandler or Scottsdale locations.
POMO Pizzeria
POMO Pizzeria’s refined Italian plates tempt the diner with dozens of varied salads and dishes to revel in. The first new addition to this special menu includes the panzanella salad with a carnival of tomatoes, mozzarella, peaches, red onion and crunchy croutons to top it off.
Dolce Vita
Dolce Vita brings Sicily’s flavors to the Valley with their Dolce Vita salad and Caponata. Caponata’s cooked eggplant, celery and olives and capers take foodies to the mediterranean. This Sicilian classic is best paired with another Dolce Vita dish or a slice of ciabatta. Grab a bite over off of Higley and Brown in Mesa and find more information on their website.
Sack’s Sandwiches
In addition to show stopping sandwiches, Sacks whips up a scrumptious salad. Indulge in the Cajun Chicken Caesar Salad, where parmesan meets cracked pepper, croutons, Cajun chicken and Caesar dressing on top of Romaine lettuce. Make this salad a side and combine it with a Sack’s Sandwich for a superb summer meal. Visit their locations in Phoenix, Arcadia or Hardy in Tempe to grab this mouth-watering combo.
Pane Bianco Central
Step into Pane Bianco’s stunning dining room, grab a booth, and try one of the many Italian delights that reside on the menu. Pane Bianco’s slices, sandwiches and more, of course, means a salad experience. Explore the House Mozzarella salad, topped with basil, locally farmed tomatoes, and a generous drizzle of olive oil. Pane Bianco’s simple, homely, and versatile Italian dishes make it the perfect destination for refined palates. Pane Bianco can be enjoyed off of N Central and Turney Ave.
