The Living Room at DC Ranch, known for its warm, inviting atmosphere and its focus on vibrant, shared dining experiences, is taking things up a notch with an enhanced menu that’s all about bold flavors and exciting new options. Whether you’re looking for a cozy spot to catch up with friends or a lively brunch destination, this Scottsdale gem is where fresh, creative dishes shine—especially when it comes to their renowned bruschetta lineup.
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“Bruschetta has always been a crowd-pleaser, but we’ve taken it to the next level,” said Chef Chris George, COO of Kaufman Hospitality. “We’ve introduced new flavors and ingredients that truly stand out, creating a dining experience that’s both memorable and crave-worthy. It’s about elevating the classics.”
Now, guests can enjoy a variety of bold, fresh combinations that elevate the classic starter. The Prosciutto & Fig delivers a sweet-savory balance with mascarpone and lemon, while the Mexican Street Corn brings smoky grilled corn crema, cotija, and cilantro for a burst of flavor. For something lighter, the Caprese Italiano features heirloom tomatoes, basil, fresh mozzarella, and a tangy balsamic reduction. If you’re craving something hearty, the Prime Chop pairs tender prime rib with gorgonzola and a hint of creamy horseradish. And for vegetarians, the Roasted Wild Mushroom offers earthy mushrooms, arugula, and goat cheese in a perfect, earthy combination.
“Perfect for sharing, our artisanal bruschetta options are crafted to elevate every bite, and they pair beautifully with The Living Room’s carefully curated wine selection,” said Tom Kaufman, Owner of Kaufman Hospitality. “Each flavor profile complements the wines in a way that enhances the overall dining experience, making it the ideal choice for a laid-back yet indulgent meal with friends or loved ones.”
Weekend mornings also just got better with indulgent new brunch creations:
• Corn Flake Crusted French Toast: A decadent treat topped with tempura bananas and whiskey caramel sauce.
• Fried Chicken & Waffles: Southern comfort with 12-spiced fried chicken and Belgian waffles, served with herb-infused maple syrup.
• Smoked Salmon Avocado Toast: Vibrant and fresh with pickled onions, capers, and heirloom tomatoes.
• Steak & Eggs: A hearty 10-ounce New York steak served with sunny-side-up eggs, hollandaise, and bordelaise sauce.
Renowned for its warm ambiance and eclectic menu, The Living Room invites guests to discover these exciting new offerings, perfect for any occasion. Whether you’re enjoying a casual evening with friends, a cozy date night, or a leisurely weekend brunch, these dishes are sure to make your visit unforgettable. For reservations or more details, visit thelivingroomwinebar.com today.
