Cheese lovers will unite for a family-friendly, fun-filled afternoon of mouthwatering Mac & Cheese-themed bites, refreshing drinks and exciting live entertainment at Chase Field’s first-ever Mac & Cheese Festival on Saturday, May 24 from 11:00 a.m.-4:00 p.m.
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Tickets are on sale now and start as low as $15. Various packages are available, including VIP options that offer Fast Lane Entry, food & drink vouchers, and more.
Live entertainment will include an appearance and acoustic set by actor and filmmaker turned musician Thomas Ian Nicholas, star of 90’s classics “Rookie of the Year” and “American Pie.”
Arizona Diamondbacks Events & Entertainment is collaborating with Levy Restaurants on this first-of-its-kind event in Downtown Phoenix. For more information leading up to the event, follow @ChaseField on Instagram, X and Facebook or visit the event’s official Facebook page.
Classic Mac & Cheese Recipe
Ingredients:
- 8 oz elbow macaroni
- 2 cups shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- 2 cups milk
- 2 tbsp butter
- 2 tbsp all-purpose flour
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp mustard powder (optional)
- ½ cup panko breadcrumbs (optional for topping)
Instructions:
- Cook macaroni according to package directions; drain and set aside.
- In a saucepan, melt butter over medium heat. Stir in flour and cook for 1 minute until golden.
- Slowly whisk in milk, stirring continuously until thickened.
- Add salt, pepper, and mustard powder. Stir in cheeses until melted and smooth.
- Combine with macaroni and mix well.
- For a crispy top, transfer to a baking dish, sprinkle with breadcrumbs, and broil until golden.
- Serve warm and enjoy!
