From the fantastic food to the hidden surprises to the bathroom that will take your breath away, Christopher’s at Wrigley Mansion is such a one-of-a-kind dining experience that it’s difficult to describe and do it justice. It’s THAT good.
Christopher’s at Wrigley Mansion is simply extraordinary, blending exquisite culinary artistry with an iconic, historic setting. Led by James Beard Award-winning chef Christopher Gross, the restaurant is renowned for its modern, French-inspired menu that masterfully balances innovation and tradition. Each dish is thoughtfully crafted using the finest ingredients, many locally sourced, resulting in vibrant flavors and exceptional presentation.
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The setting at Wrigley Mansion adds a unique layer of sophistication and charm. Perched on a hill with breathtaking views of Phoenix and the surrounding mountains, the restaurant offers a dining experience that feels intimate and exclusive. The architecture of Wrigley Mansion, with its blend of elegance and history, creates an ambiance of luxury and timeless beauty.
Christopher’s also offers an expertly curated wine list, featuring selections from around the world, enhancing the overall dining experience. The seamless service further elevates the meal, with attentive staff ensuring every guest feels welcomed and cared for. Whether for a special occasion or an elegant evening out, Christopher’s offers an unparalleled combination of fine dining, stunning views and a warm, sophisticated atmosphere, making it one of Arizona’s premier culinary destinations. It is a place where every detail contributes to an unforgettable experience.
That said, Christopher’s isn’t traditional in any way, which contributes to its brilliance. And that goes for dining options.
You don’t walk into Christopher’s and order off an everday menu. There are three options. First, Christopher’s offers small plates at the chef’s counter and patio with bites like smoked salmon BLT, foie gras torchon, vanilla-dusted scallops and Moroccan lamb sausage with couscous. Second, on Tuesday and Wednesday, Christopher’s presents a $125, three-course prix fixe menu that spotlights the dishes that made Gross the Phoenix culinary icon that he is. Some highlights from the classics menu are D’artagnan Green Circle Chicken, Liberty Farm Duck, Pan Seared Scallops and topped off with dessert options that include Gross’ incredible Chocolate Tower. The third way is a deeply creative, eight-plus course tasting menu offered Thursday to Saturday. Here, Gross rolls out imaginative courses, some served in locally cast Cosanti bells, some sporting world-class wagyu or caviar and others that show off Gross’ playful personality with mysterious menu titles like “Something Cool.”
But EVERYTHING at Christopher’s at Wrigley Mansion is cool. From the extra silverware hidden at each seat to the treats that are hidden like treasure in compartments that you don’t even realize are compartments, Gross deliver the most innovative and amazing dining experience in Phoenix.
And you won’t believe the bathroom. Trust us.
