Indeed, there are various cooking tips that are available today and you can never run out of brilliant ideas. Some cooking tips are simple that you can master it in an instant. Memorize the tips included below and you will surely be successful in your next recipe:
Read the Entire Recipe
Before starting to cook, you should read the entire recipe first. With this, you can have an idea of how the dish will taste and look like. Also, this will help you determine which pans, pots, and tools you will need. Finally, you can prepare for other prerequisites of the recipe like marinating the ingredients overnight.
Mise En Place
The literal meaning of the French word Mise en Place is to ‘put in place’. This pertains to how chefs cook in a professional kitchen. They set up their working area first before cooking. They gather all the ingredients that the recipe requires and prepares it partially. Moreover, they set all these ingredients near each other.
With cooking organization, the principle of Mise En Place is an effective tip for home cooking. With this, you can never forget to add one ingredient. It can save your time from running around the kitchen many times.
Sharpen the Knives
You don’t have to be afraid of sharp knives. As a matter of fact, dull knives can be more dangerous to you. You will more prone to slips when you use a dull knife. This can increase your chance of cutting yourself.
As you commit yourself in maintaining your knives sharp, you should learn how to properly hold it. Also, learn how to hold your food as you cut it.
Season your Food
One major tip is to season your food. To increase the food’s flavor in your mouth, make sure to add salt on it. Add a pinch of salt as you start and end cooking your dish. Taste often and let your palate guide you.
Try a Salad Spinner and a Multi-Cooker
With a salad spinner, washing the greens will be easy. Also, it can dry the herbs and lettuces instantly than how the towels do it.
Meanwhile, if you would like to know more about the cookers, try referring various websites like this one for Cuckoo’s multi-cookers, which can help you get a clear idea on how to purchase not only at affordable rates but can also let you know how to do fry, boil, or any cooking method without any hassle.
Roll the Citrus
To take the dish to the next level, you just have to add a squeeze of lemon on it. To get the most of your lime, roll it on board first. Do this before you cut it.
Use the Appropriate Pans
Use the appropriate pan depending on the recipe. Invest in a nonstick pan, cast iron skillet, and stainless steel pan. It will be best to replace the nonstick pans each year because the coating can wear down.
Dry Vegetables, Legumes, and Meats Before Cooking
If you cook an ingredient which is still wet, it will not brown properly. As such, pat the meat with paper towels before tossing it in the pan. Drain the chickpeas and dry it on a towel.
Avoid Crowding the Pan
It is important not to crown the pan or multi-cooker whether your frying or baking. what does a multi cooker do? You can fry, boil, and do any cooking method without any hassle. When the ingredients are crowded in the pan, they will steam instead of brown. This is not good whenever you are cooking.