Creamistry, the valley’s premium liquid nitrogen ice cream company, announced its expansion into the West Valley with its newest location coming to Peoria’s Park West shopping center at 9784 W. Northern Avenue in March.
“We are excited to bring the Creamistry concept to a new market and Peoria’s Park West was a natural choice for us,” says Creamistry co-owner (and former Arizona Cardinal) Andre Wadsworth. “The community is expanding and growing into a hot retail, entertainment and dining district for families, so we feel this is the perfect fit for our newest Creamistry location.” Wadsworth and co-owner/real estate expert Ryan Zeleznak opened their first Arizona Creamistry in Scottsdale and went on to open additional locations throughout the Valley including in Phoenix and Gilbert.
At each Creamistry location, guests can expect a unique twist when ordering “a scoop of ice cream” — as their homemade treat is created from scratch before their very eyes in just minutes. First they select a size and specialty (such as shakes and floats, waffle bowls and more), then they chose an ice cream base (including premium, organic, non-dairy, vegan and gluten-free options such as sorbet and coconut milk) and one of a multitude of flavors (options include birthday cake, sea salt caramel, Madagascar vanilla bean, blood orange sorbet and more), as well as indulgent toppings like candy, cookies, sweet cereals, cake, fruit or nuts.
The concoction is then mixed with liquid nitrogen, which freezes milk crystals at -321 degrees Fahrenheit, making for an impressive “smoke” show before producing the silky smooth and creamy final result. Customers can also select from other decadent dessert options — the “Creamistry Creations” menu features layered parfaits, shakes, floats, and affogatos, as well as chocolate, waffle and brownie bowls. For more, www.creamistry.com.
